I-Basbusa, idizethi evela e-Egypt

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por UAngela

Namhlanje ndikuzisela iresiphi enomdla yase-Egypt, ibizwa njalo basbusa Kwaye ikeyiki yenziwe ikakhulu nge semolina. Ixhaphake kakhulu kwi-Egypt, le khekhe ineminyaka emininzi kwi-cuisine yase-Egypt. Khange ndiyizame okwangoku, kodwa ngokuqinisekileyo imnandi, ndiyakukhuthaza ukuba uyenze kwaye usixelele ukuba kanjani.

I-Basbusa

Phrinta iresiphi

Wakhe wayizama iBasbusa? Yonwabele le dessert yaseYiputa uyilungiselela ngokwakho ekhaya

I-Basbusa
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • isiqingatha sekilo semolina
  • amacephe amabini amakhulu omgubo
  • iiglasi ezintathu zeyogathi
  • icephe elincinci legwele
  • iikota ezintathu zeglasi yeoli okanye ibhotela
  • amacephe amabini amakhulu ekhokhonathi egayiweyo
  • ivanilla
  • iglasi yeswekile
  • isiraphu

Ukulungiselela

  1. Okokuqala siza kuhluza i-semolina ngomgubo kunye nemvubelo, kwaye ungeze ishukela kunye ne-vanilla.

  2. Sifaka lo mxube kwisitya esinzulu kwaye songeza ioli, i-yogurt kwaye ukuba sifuna i-coconut egayiweyo kwaye sivuselele ngamandla de yonke into ixutywe kakuhle.

  3. Beka intlama kwi-mold kwaye uyibeke kwi-oven kwi-240º de umphezulu ube yigolide, uhlale uqinisekisa ukuba ikhekhe ayitshi.

  4. Vumela ukupholisa kwaye uthele isiraphu esinokuyenza ngeglasi yeswekile, isiqingatha seglasi yamanzi kunye nejusi yelamuni.

Via: iwayini kunye neeresiphi
Umfanekiso: Malunga ne-Egypt


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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