Izithako
- Iipuniwe ezi-4 zomgubo
- Incam yesitshetshe yomgubo wokubhaka
- Iipuniwe ezi-4 zeswekile
- Iipuniwe ezi-2 zecocoa powder
- Iqanda le-1
- 3 amacephe obisi
- Iipuniwe ezi-3 zeoyile kajongilanga okanye ibhotolo enyibilikile
- Amaconsi ambalwa evumba le-vanilla
Ewe, kwimizuzu emi-5 sinexesha lokulungisa ibetter cake kwaye siyibhake. Enkosi kwimicrowave kunye nomlinganiso okhawulezileyo wezithako ngeepunipuni, siya kuba nekhekhe yetshokholethi ngendlela elula kwaye ngaphandle kweemfihlo zepasta zobungcali. Ngokufanelekileyo, yenze kwifayile ye- imagi Okanye ikomityi yekofu enobisi oluvela kwezakusasa, ezinde kwaye zibanzi, zilungele imicrowave, ngokucacileyo.
Ingcebiso enye: xa ugcwalisa imagi kunye nebhetter, yigcwalise. Ngaphandle koko, amandla okupheka kwimicrowave anokubangela ukuba ikhekhe liye kumsele njengoko uphuphuma kwindebe.
Ukulungiselela
Saqala Ukudibanisa izinto ezomileyo kwisitya esikhuluOko kukuthi, umgubo kunye igwele, iswekile kunye necocoa powder. Kule ndibanisela sidibanisa, njengoko sixubeka, iqanda, ubisi kunye nebhotolo enyibilikiweyo kunye nevanilla. kunye ne-vanilla extract, kwaye udibanise kwakhona.
Sigalela le cream ukugqibezela isiqingatha sendebe. Sipheka kwi-microwave imizuzu emi-3 kwi-1000 watts. Xa ikhekhe liphuma kancinci ngaphaya kwemiphetho yendebe, ilungile. Siyivumela ukuba ipholile okwethutyana ngaphandle kwemicrowave kwaye siyisombulule ngoncedo lwemela. Sihombisa ukungcamla.
Izimvo ezi-2, shiya ezakho
kwaye ayinamathele kwisikhongozeli okanye ayizi ngaphambi kokuba yenziwe?
Molweni, sithetha ngokuchanekileyo ukuba siyigcwalisa ikomityi ngokubetha phakathi, ukuyithintela ukuba ingachitheki. Kukwabalulekile ukuba ungagqithi kula mandla akhankanywe apha ngasentla ukuze ukubhaka ikeyiki kungathathi amandla amakhulu.
Ngokumalunga nokuba inhlama inamathele okanye cha, ungayigalela indebe ngeoyile kunye nomgubo.