(29 iivoti)
Ukulayisha ...
Amagama eentlobo ezahlukeneyo zepasta abonakala enzima kodwa, ukuba siyawaguqulela, enza yonke ingqiqo ehlabathini. Ipasta yanamhlanje ibizwa ngokuba buccatini kuba nje buco umngxuma. Ngokwenene zifana nespaghetti esishinyeneyo kodwa ezinomngxuma embindini.
Siza kuzilungiselela e Versuviana, kunye ne-tomato sauce esimnandi esiya kuba silungile malunga nemizuzu engama-20.
Into yokuqala esiya kuyenza kukupheka ipasta. Ngelixa amanzi abilayo kwaye emva koko senza ukupheka sinokulungiselela okumnandi kwethu isosi eyenziwe ekhaya.
Bucatini alla versuviana
Iresiphi ye-pasta emnandi kunye ne-tomato sauce yasekhaya.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 350
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 30g oyile
- I-1 clove yegalikhi
- 1 itshilisi
- 400 g yepasita
- 1 ityuwa encinci
- 360 g ye bucatini
- I-60 g yeminquma emnyama
- I-20 g yee-capers
- I-oregano eyomileyo
Ukulungiselela
Sifaka amanzi ukubilisa epanini.
Ngoxa amanzi abilayo, sinciphisa i-clove yegalikhi.
Yigalele epanini yokuqhotsa, ngeoli encinci yeoli kunye netshilisi.
Xa i-brown yegolide, yongeza i-pasita, ityuwa kunye nepepper.
Vumela i-sauce ipheke malunga nemizuzu eyi-15.
Okwangoku, xa amanzi abilayo, pheka i-bucatini ngexesha eliboniswe kwiphakheji.
Silungiselela iminquma kunye ne-capers, sisusa i-liquid yabo egciniweyo.
Yongeza iminquma kunye ne-capers kwi-tomato sauce.
Yongeza i-oregano kwaye upheke enye imizuzu emi-5.
Xa i-pasta iphekwe, yikhuphe kancinci.
Sikhonza i-pasta kunye ne-tomato sauce.
Iinkcukacha ezithe xaxe - Iingcebiso ezisixhenxe zokupheka ipasta, yenziwa njani eItali?