I-rice ye-Chaufa, kunye nenyama kunye nemifuno

Ilayisi
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por UAngela

Irayisi yeChaufa sisitya esiqhelekileyo se Ukutya kwePeruvia, bavela ngempembelelo yabafuduki baseTshayina. Iqukethe iresiphi ye irayisi eqhotsiweyo edityaniswe nemifuno, inyama kunye namaqanda, konke kususwe kubushushu obuphezulu kwi-wok.

Kukho ukhetho phakathi kwemifuno kunye nenyama, ngenxa yoko unokulungelelanisa esi sidlo kwintetho yabantwana.

I-rice ye-Chaufa, kunye nenyama kunye nemifuno

Phrinta iresiphi

I-Chaufa irayisi sisidlo esiqhelekileyo se-Peruvian cuisine, ephuma phambili ngokukhatshwa yinyama kunye nemifuno, nto leyo eyenza ibe sisitya esomeleleyo esahlukileyo.

I-rice ye-Chaufa, kunye nenyama kunye nemifuno
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Ixesha elipheleleyo:

Izithako

  • 300 gr. irayisi ende
  • 400 gr. yenkukhu
  • 250 gr. I-anyanisi yaseTshayina (okanye i-anyanisi yasentwasahlobo)
  • 1 ebomvu yentsimbi
  • Amaqanda ama-2
  • isosi yesoyi
  • i ginger
  • isesame okanye isesame
  • ioyile
  • sal
  • pepper

Ukulungiselela

  1. Okokuqala, kufuneka sibe nerayisi ephekwe ngaphambili ukwenza le recipe

  2. Xa sele ikhutshiwe, siyigalela kwioli phezu kobushushu obuphezulu ukuze ibe mdaka kancinane kwaye igcine.

  3. Ngoku sinqunqa i-anyanisi yaseTshayina kwaye sinqumle i-pepper ibe yi-julienne enhle

  4. Gaya ijinja

  5. Sika inkukhu ibe ngamaqhezu amancinci kwaye uwafake.

  6. Kwi-wok ngeoli kunye nobushushu obuphezulu, siqhubela phambili ukucoca imifuno imizuzu emithathu, emva koko yongeza inkukhu kunye negolide, yongeza iqanda elibethiweyo, i-ginger kunye nesesame.

  7. Gxuma imizuzwana embalwa kwaye ungeze irayisi kunye ne-soy sauce encinci

  8. Ixesha ngetyuwa kwaye ugxobhoze phezu kobushushu obuphezulu ngomzuzu omnye.

Umfanekiso: Deadgamerz


Fumanisa ezinye iiresiphi ze: Iirayisi zokupheka, Ukupheka kwenyama, Iisobho zokupheka, Ukupheka imifuno

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