Iitshokholethi kunye neoyile yomnquma brownie

Izithako

  • -115 gr yetshokholethi (70% cocoa)
  • -80 ml yeoyile ye-oliva eyongezelelweyo
  • -70 gr yomgubo
  • -1 itispuni yomgubo wokubhaka
  • -intwana yetyuwa
  • -3 amaqanda aphakathi
  • -150 g yeswekile
  • -1 ithisipuni i-vanilla extract
  • Iswekile yokuqhekeza uthuli (ukhetho)

Khange sikulumkise ukuba siza kusebenzisa ioyile yomnquma kakhulu kwiiresiphi zethu zekhekhe? Ngeli xesha siza kuvavanya ngegolide engamanzi ngokongeza kubunzima beeklasikhi. itshokholethi brownies. Incasa enamandla yeoyile ibonelela ngobunzulu obukhulu kwivumba lekholethi lebrowni ... Iyamangalisa!

Ukulungiselela:

1. Sinyibilikisa itshokholethi kwi-microwave ngamandla asezantsi (unakekele ukuba ungayitshisi) okanye kwibhoyila kabini. Xa sele sinyibilikile, siyifaka emafutheni ngeoyile yomnquma kwaye siyeke le khrimu ipholile.

2. Hlanganisa ngokwahlukeneyo izithako kumgubo, oko kukuthi, umgubo, igwele kunye netyuwa.

3. Kwelinye icala, shaya amaqanda ngeswekile. Songeza isicatshulwa sevanilla kunye nomxube wetshokholethi. Kancinci kancinci siza kongeza umxube womgubo (sisebenzisa isihluzo xa sifuna) de sifezekise intlama efanayo.

4. Faka umgca kwisitya sokubhaka kunye nephepha lesikhumba kunye nocwecwe lweoyile yomnquma kwaye uyigalele intlama.

5. Sifaka i-brownie kwi-oveni eshushu kwaye sipheke nge-180 degrees malunga nemizuzu engama-20-22. Ukujonga ukuba i-brownie yenziwe kakuhle, sifaka imela kwaye sijonge ukuba ayivelanga yomile. Siyivumela ukuba iphumle eziko kwi-mold kwimizuzu embalwa ngaphambi kokuyikhupha kwaye siyigqithisele ukupholisa ngokupheleleyo kwi-rack.

Umfanekiso: Ukukhathazeka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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