Awufundanga kakubi. Le khekhe ineCoca Cola. Kwaye ayisiyonto yokubhala ekhaya ngayo, okanye ngaba isoda okanye amanzi ahlwahlwazayo ngamanye amaxesha akasetyenziselwa ukubhaka? Isiselo secola seminyaka elikhulu songeza ukungcamla kunye nombala kule khekhe, etyetyiswe kunye netshokholethi. Bonisa ubugcisa bakho be-pastry ngokulungiselela ikeyiki elungileyo esekwe kwikhekhe leCoca Cola.

Coca Cola kunye ikeyiki chocolate

Phrinta iresiphi

Ngaba ukhe wazama ikeyiki yeCoca Cola? Ukuba awuzange uyenze, ngoku lixesha. Ukungcamla kwakho kuya kukumangalisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

I-240 gr. Umgubo we-pastry
10 gr. umgubo wokubhaka
I-35 gr. cocoa umgubo
I-300 gr. iswekile eqinisayo
1 ithisipuni yokubhaka isoda
250 gr. yebhotolo
200 ml. yecoca cola
225 ml. ubisi lonke
Amaqanda ama-2
1 ithisipuni yevumba elimnandi

Ukulungiselela

Ukwenza intlama yekhekhe siqala ngokuxuba izithako ezomileyo: umgubo, igwele, i-cocoa, i-icing sugar kunye ne-bicarbonate.
Emva koko, siyawahluza ukuze kubekho umxube okhululekileyo ngaphandle kwamaqhuma.
Ngoku senza ukhilimu kunye nezinye izithako ngale ndlela
Siyinyibilikisa ibhotela ngokupheleleyo kwaye sithulula i-Coca Cola kunye nobisi
Siphinde songeze amaqanda kunye ne-vanilla kwaye sibethe ngeentonga kuze kube yilapho ukhilimu omuncu.
Kananjalo ngoncedo lweentonga, sidibanisa umxube wezithako ezingumgubo kwikrimu yangaphambili yekola kunye neqanda.
Xa sinentlama ye-homogeneous, siyithululela kwi-mold ejikeleziweyo egayiweyo okanye ngephepha elingaguqukiyo kwaye siyifake kwi-oven efudumalayo kwi-170 degrees malunga nemizuzu engama-45 okanye de sihlolisise ngenaliti ukuba ngaphakathi kwekhekhe yomile. .
Xa kushushu, siyayiyeka iphole kwirack ngaphandle komngundo.

Umfanekiso: Myrecipes

Recetín

Coca Cola kunye ikeyiki chocolate