La ipannacotta es idessert yaseNtaliyane ethambileyo, eyetyisayo kunye nengqele Yenziwe nge-khrimu enencasa kunye ne-gelatin. Inencasa ebuthathaka kakhulu esiza kuyiphilisa ngevumba lobisi lwekhokhonathi. Elinye iphepha-mvume esizivumele lona kukuyiphunga ipannacotta ngetshokholethi emhlophe hayi iswekile. Uya kuyibona ukuba i-creamy kangakanani. Ukugqiba iresiphi, ungayibonisa ngeziqhamo, iisiraphu okanye iicookies.

Coconut pannacotta

Phrinta iresiphi

I-Pannacotta yidessert emnandi kodwa olu hlobo lweCoconut Pannacotta luphezulu. Imnandi

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

300 ml. ubisi lwekhokhonathi
200 ml. ucwambu eqhuqhiwe
I-100 gr. itshokolethi emhlophe
4 amaphepha e-gelatin engathathi hlangothi

Ukulungiselela

Gxuma i-gelatin sheets emanzini abandayo.
Gweba okanye ucofe i-tablet yetshokolethi kwaye uyibeke epanini kunye nobisi lwekhokhonathi kunye nekhilimu.
Ukushisa phezu kobushushu obuphakathi, uvuselela rhoqo, de itshokolethi inyibilike ngokupheleleyo, ngaphandle kokuyivumela ukuba ibilise.
Emva koko yongeza amaphepha e-gelatin ahlanjululwe kakuhle kwaye udibanise de adibaniswe kakuhle.
Thela ukulungiswa kwi-mold kwaye uyivumele ipholile efrijini ubuncinane iiyure ze-4.

Iresiphi iphefumlelwe ngumfanekiso we Iiforamu zeVogue

Recetín

Coconut pannacotta