IConchiglioni efakwe inyama, ipasta yeKrisimesi

IPasta
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (11 iivoti)
Ukulayisha ...

por UAngela

Yindabuko kwinkcubeko ye-gastronomic yeendawo ezithile ezinjengeCatalonia okanye i-Itali khonza ipasta kwiimenyu zeKrisimesi. Gcwalisa, njengokuba kunjalo kule recipe, okanye kunongwe ngezithako ezingaqhelekanga okanye iisosi, Ipasta inokuba sisitya esiqhelekileyo ngeeholide njengayo nayiphi na isuphu, inyama okanye intlanzi.

Ubume bepasta bubalulekile. Ipasta enkulu kunye nemingxunya yokugcwalisa njenge iigalts ICatalans okanye amaqokobhe IsiTaliyane (iqokobhe), i ravioli okanye i-rigatoni (I-macaroni enkulu egayiweyo) ziboniswe kakuhle. Sikhethe i amaqokobhe kwaye siza kubalungiselela ngokuzaliswa kwe-veal ecebileyo, kodwa unokukhetha inyama ngokuthanda kwakho.

Conchiglioni efakwe inyama

Phrinta iresiphi

Esi sidlo se-pasta esizaliswe yinyama simnandi kwaye sinokusebenza njengesitya esinye.

Conchiglioni efakwe inyama
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Ixesha elipheleleyo:

Izithako

  • 400 gr. yeconchiglioni enkulu
  • 300 gr. Inyama yenkomo egayiweyo
  • 1 i-broccoli ephakathi
  • I-4 tablespoons i-sieved i-tomato etyumkileyo
  • I-clove zegalikhi ze-4
  • Intwana e-1 yetshilisi
  • 1 ukutshiza kwewayini
  • ipelepele emnyama
  • ioyile
  • sal

Ukulungiselela

  1. Okokuqala silungiselela ezinye izinto zokupheka. Sihlamba ibroccoli kwaye sahlulahlula sangena kumasebe asimahla esiqwini. Siyisika kakuhle igalikhi.

  2. Ngoku sipheka i-broccoli malunga nemizuzu eli-10 emanzini abilayo anetyiwa ukuze ibe yi-dente. Xa sele silungile, siyikhupha.

  3. Kwipani enkulu yokucoca ngeoyile, susa igalikhi kunye nechilli, xa zimdaka ngegolide, yongeza inyama kwaye uyigaye kubushushu obuphezulu kwimizuzu embalwa. Sisusa itshilisi kwaye xa imdaka ngegolide, yongeza iwayini encinci kwaye uqhubeke nokufaka inyama de ibe ithambile kwaye ingenazo neencindi.

  4. Gweba i-broccoli ephekiweyo kwaye uyongeze kwinyama etyiweyo. Ixesha kunye neetyuwa uze ungeze i-tomato kunye nomhlaba wepilisi. Saute imizuzu embalwa ukuze kugqitywe ukuzaliswa.

  5. Ubilise iigobolondo ze-pasta imizuzu engama-7 ukuze zingapheki kwaye sinokuzigcwalisa.

  6. Emva kokuba zifakwe, sizibhaka ngeeshizi ezigayiweyo okanye i-béchamel elula ukuze zibe mdaka kancinane.

Umfanekiso: IDonnamoderna


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi zokupheka, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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