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Ukulayisha ...
Namhlanje ndabelana nawe ngeresiphi ukuze uyenze kunye nabantwana abancinci endlini. Intombi yam ibe nexesha elihle lokulungiselela ezi cookies ibhotolo kunye lacasitos Kwaye nangona emveni koko akayithandi ngakumbi iicookies kwisidlo sasemini okanye sakusasa, uye wonwatyiswa okwethutyana esele ibalulekile kwezi ntsuku ukuba kufuneka sivalelwe kwaye wenze iikeyiki ukuba lusetyenziswe lusapho luphela.
Unokwenza ezi cookies ngokufana neetshiphusi okanye iitshokholethi zeetshiphusi ukuba awunazo ii-lacasitos okanye ezifanayo ekhaya.
Ukusuka apha siyakukhuthaza ukuba uhlale ekhaya kwaye uzikhathalele, uzenzele wena nabo bonke abanye abantu, nibe nesibindi sokuba oku kuyakudlula. #Ndihlala ekhaya.
I-cookies ezimfutshane kunye ne-lacasitos
Iresiphi elula yecookie yokwenza ngoncedo lwabancinci endlwini
- UBarbara Gonzalo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 15-20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 90 gr. ibhotolo kwiqondo lokushisa
- 60 gr. iswekile emdaka
- 40 gr. iswekile emhlophe
- Iqanda eli-1 kubushushu begumbi
- 150 gr. Ngomgubo
- 1 ithisipuni yokubhaka isoda
- 1 ityuwa encinci
- I-50 gr yee-lacasitos okanye iichips chocolate
- ii-lacasitos zokuhombisa
Ukulungiselela
Kwisitya, beka ibhotolo kubushushu begumbi kunye noshukela omhlophe nobomdaka.
Ngoncedo lombane okanye umgqugquzeli wezandla, vuselela kakuhle de sibe nentlama ecekeceke kunye neyohlobo olunye.
Yongeza iqanda kwaye uvuselele kwakhona kude kube kudityaniswe kakuhle.
Hlanganisa umgubo kunye nesoda yokubhaka kunye netyuwa kwisitya.
Yongeza umxube womgubo kancinane kwintlama kwaye ugxobhoze de ube uhambelana. Indawo yokuGcina.
Beka ii-lacasitos engxoweni kwaye ngoncedo lwe-mallet okanye isikhonkwane somthi, ubabethe de baphule.
Yongeza ii-lacasitos ezinqunqiweyo kwintlama kwaye udibanise kakuhle.
Gubungela inhlama ngokusongelwa ngeplastiki kunye nokugcina kwifriji ubuncinci beyure.
Nje ukuba intlama ipholile kwaye iqine, iya kulawuleka ngakumbi kwaye singenza iibhola zentlama esiza kuyifaka kwitreyi yokubhaka enephepha elingenawo amafutha. Kubalulekile ukuba uzibeke ngokwahlukeneyo kuba ngobushushu ziyacaba kwaye ziyachukumisana.
Beka izihombiso ezincinci kwibhola nganye.
Beka i-oveni eshushu ngaphambili nge-180º C kwimizuzu eyi-10-12.
Vumela ukupholisa ngaphambi kokuphatha.
Kwaye sele unazo ii-cookies ezilungele ukonwabela isidlo sakusasa okanye ukutya okulula kunye nabo.
