Ukuze abo banayo Ukunyamezelana kwegluten ndingayonwabela amaqebengwana kwezi holide, ndikushiya enye recetinukuya ku iibhiskithi iswekile nebhotolo. Kulula ukuyenza kwaye kumnandi. Sebenzisa i-pasta cutters ngeendlela ezahlukeneyo kwaye uhombise ngendlela othanda ngayo Iipensile zepastry. Unokuzitshiza nje ngeswekile ngaphambi kokuzifaka ehovini.

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Phrinta iresiphi

Nangona siwabize ngamaqebengwana eKrisimesi, inyaniso yeyokuba ungazilungiselela nanini na enyakeni kuba anencasa kwaye akanagluten xa unokunganyamezeli.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno

Ixesha elipheleleyo:

Izithako

200 gr. Umgubo wengqolowa.
100 gr. Umgubo we beiker.
125 gr. Ibhotolo.
I-120 gr. Iswekile.
Iqanda eli-1.
1 ithisipuni i-lemon zest okanye ukunambitha (okanye i-vanilla essence)
Iipensile zepastry zokuhombisa
Fideitos / iibhola ezinemibala

Ukulungiselela

Sika ibhotolo kwiityhubhu kwaye uyixube kunye neentlobo ezimbini zomgubo ngeminwe yakho njengaxa senza i-crumble.
Xa sine-coarse breadcrumb consistency, yongeza iswekile.
Sidibanisa kakuhle. Yongeza iqanda elibethwe kancinci, kunye ne-lemon zest (okanye i-vanilla essence).
Sithanda de senze intlama ye-homogeneous.
Gquma ngephepha lasekhitshini elicacileyo kwaye ubeke efrijini malunga neyure enye.
Emva kwelo xesha, solula ngepini ejikelezayo de sifumane ubukhulu besiqingatha sesentimitha, kwaye siyibumba kunye nabasiki be-cookie yeKrisimesi.
Bhaka kwi-175º imizuzu eyi-10 ukuya kwe-15.
Vumela ukupholisa kwi-rack rack, uhombise ngeepensile ze-pastry kwaye ujabulele.

Umfanekiso: Ukupheka okungenasiphelo

Recetín

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