(17 iivoti)
Ukulayisha ...
Ngokubanda okusondelayo, siza kuqala ukulungiselela iiresiphi ezishushu kakhulu zeesosi kunye neesuphu eziza kuba zilungele usuku nosuku nabantwana bethu. Ziyindlela elula kakhulu ukuba batye imifuno engaqondanga. Ke ngekhe ungaphoswa yeyethu Iitapile cream ngemifuno esiyilungiselele namhlanje. Nika ingqalelo kuba ihamba inyathelo ngenyathelo indlela yokulungiselela.
Iitapile cream ngemifuno kunye nebhekoni
Le Cream yetapile enemifuno kunye nebhekoni sisitya esifanelekileyo ukonwabela isidlo esilula nesishushu ngeentsuku ezibandayo
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Ixesha elipheleleyo:
Izithako
- Iilayi ezili-6 zebhekoni
- 3 iminqathe
- Iziqu ze-3 ze-celery, ezichongiweyo
- Iitapile ezincinci ezi-6
- Ilitha enye yomhluzi wenkukhu
- Iipuniwe ezi-3 zomgubo
- 1 indebe yobisi
- I-125 ml yekrimu engamanzi yokupheka
- intwana yetyuwa
- Ipelepele emnyama
- I-parsley etyongwe
- Ishizi egayiweyo
Ukulungiselela
Sika i-bacon ibe ngamacube, kwaye xa uyahlula, kwi-pan yokutshiza yongeza ioli encinci kwaye ungeze i-bacon. Yiyeke i-brown kakuhle, kwaye xa igqityiwe, yibeke kwiphepha elifunxayo ukususa iintsalela zeoli, kwaye ushiye loo mafutha kwi-bacon igcinwe, kuba siza kuyisebenzisa ukunika imifuno yethu ukuthintela ngokukhethekileyo.
I-anyanisi, i-celery kunye ne-karoti, yinqumle, kwaye emva kokuba yonke into inqunyulwe kakuhle, buyisela ioli ye-bacon epanini kwaye uqhotse imifuno. Pheka malunga nemizuzu esi-8 de zifakwe kakuhle. Ixesha ngetyuwa kunye nepepper.
Emva kokuba unemifuno ephothiweyo, hlambulula iitapile kwaye uyinqumle kwiikwere. Yongeza kuyo yonke imifuno kwaye uvumele ukuba bapheke. Emva kwemizuzu eyi-15, yongeza umgubo oxutywe nobisi, kwaye uvumele yonke into ipheke enye imizuzu eyi-10 de yonke imifuno ilungile.
Thela umhluzi wenkukhu uze uzise yonke into kwi-thumba. Kuya kufuneka uyiyeke ipheke malunga nemizuzu eyi-10, de ubone ukuba iitapile ziyathamba.
Emva kokuba yonke into iphekwe kakuhle, dlulisa umxube kwi-blender kwaye udibanise yonke into de siqaphele ukuba akukho ziqhuma. Ngelo xesha, buyisela zonke iziqulatho embizeni kwaye ugxobhoze. Vumela yonke into ishushu kwakhona kwaye yongeza ukhilimu. Vumela yonke into ibilise kwakhona malunga nemizuzu emi-3 ngaphezulu.
Yongeza iparsley ecoliweyo kwaye ugcine iparsley yokuhombisa.
Ncedisa ukhilimu kwizitya ezihonjiswe ngeparsley, itshizi egayiweyo kunye namaqhekeza ebacon.
