(12 iivoti)
Ukulayisha ...
I-cream yanamhlanje ilungele isidlo sangokuhlwa nangaluphi na usuku lweveki. Ikhaphukhaphu, ithambile kwaye wonke umntu uyayithanda. Unokuthatha kushushu kwaye kushushu okanye kuyabanda ilungile ke ngalo naliphi na ixesha lonyaka, nkqu kwezi ntsuku zishushu.
Yenziwe ngezithako ezimbalwa kakhulu, ngakumbi ezine. Kwaye ndicinga ukuba abantwana bayayithanda kakhulu, mhlawumbi ngenxa yencasa emnandi leyo ithanga.
La basil esiya kubeka nazo ziya kutyunyuzwa. Kodwa lumka, ukuba uyifaka endaweni ye-laurel, sukuyityumza, isuse kuqala.
I-cream yethanga nebasil
Siphakamisa njengesidlo sosapho lonke.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Iikhalori: 200
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-600 g yethanga (ubunzima obukhe baxobulwa)
- I-220 g yeetapile (ubunzima obukhe baxobulwa)
- I-500 g yobisi olucekeceke
- Amanye amagqabi e-basil
- Sal
Ukulungiselela
I-Peel kwaye usike ithanga. Siphinda sixobule kwaye siqunube iitapile.
Sibeka zombini ithanga kunye neetapile kwipani ebanzi. Songeza ubisi kunye namanye amagqabi e-basil.
Sipheka yonke into ngobushushu obuphantsi ubuncinci imizuzu engama-30, de sibone ukuba omabini amathanga kunye neetapile ziphekwe kakuhle.
Nje ukuba kuphekwe sidibanisa ityuwa esiyibona iyimfuneko, sityumze yonke into kwaye sisebenze kwangoko.
Iinkcukacha ezithe xaxe - Umhlophe obhakiweyo, kunye nebasil kunye nepine nuts