I-cream yethanga ngamakhowa

Izithako

  • Yabantu aba-4
  • Ithanga elikhulu
  • Sal
  • I-clove zegalikhi ze-2
  • Ioli yomnquma
  • 1 cebolla
  • Nutmeg
  • I-100 gr yetshizi yeParmesan entsha
  • I-500 ml yomhluzi okanye umhluzi wenkukhu
  • I-350 gr yama-mushroom amatsha asikiweyo, aqoshiwe
  • Ukutshiza cream cream

Ukuba ungumlandeli we cream ithangaUyayithanda le ihamba namakhowa. Ilungile kwisidlo sangokuhlwa sosapho, kuba iyindlela egqibeleleyo apho sisebenzisa khona imifuno yamaxesha athile kunye namakhowa.

Ukulungiselela

Sihlambulula kwaye silungiselele ithanga kwaye siyinqumle kwisiqingatha. Sidlulisa i-clove entsha yegalikhi ngokusebenzisa ithanga ukuze incasa ihlale ikhulelwe. Sifaka ioyile encinci yomnquma ngaphezulu kwethanga, kwaye sibhake kwiidigri ezingama-250 malunga neyure.

Xa ixesha lidlulile, sibeka ithanga eliphekiweyo embizeni kunye ne-ham stock kunye netswele kwaye siyivumele ipheke malunga nemizuzu engama-20.

Nje ukuba yonke into iphekwe, kwaye isikwashi sithambile, sidibanisa yonke into kwi-blender. Sibeka itshizi encinci yeParmesan kuyo kwaye siqhubeke nokugaya.

Kwipani yokutshiza sibeka ioyile encinci yomnquma kunye negalikhi egayiweyo kwaye saute amakhowe.

Nje ukuba sipheke amakhowe siwashiye ebekiwe.

Kwipleyiti, sinika ukhilimu wamathanga, sibeka i-parmesan flakes, ukutshiza ukhilimu olulwelo, kwaye sibeka amakhowa ngaphezulu.

Imnandi nje!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.