Izithako
- Yabantu aba-4
- Ithanga elikhulu
- Sal
- I-clove zegalikhi ze-2
- Ioli yomnquma
- 1 cebolla
- Nutmeg
- I-100 gr yetshizi yeParmesan entsha
- I-500 ml yomhluzi okanye umhluzi wenkukhu
- I-350 gr yama-mushroom amatsha asikiweyo, aqoshiwe
- Ukutshiza cream cream
Ukuba ungumlandeli we cream ithangaUyayithanda le ihamba namakhowa. Ilungile kwisidlo sangokuhlwa sosapho, kuba iyindlela egqibeleleyo apho sisebenzisa khona imifuno yamaxesha athile kunye namakhowa.
Ukulungiselela
Sihlambulula kwaye silungiselele ithanga kwaye siyinqumle kwisiqingatha. Sidlulisa i-clove entsha yegalikhi ngokusebenzisa ithanga ukuze incasa ihlale ikhulelwe. Sifaka ioyile encinci yomnquma ngaphezulu kwethanga, kwaye sibhake kwiidigri ezingama-250 malunga neyure.
Xa ixesha lidlulile, sibeka ithanga eliphekiweyo embizeni kunye ne-ham stock kunye netswele kwaye siyivumele ipheke malunga nemizuzu engama-20.
Nje ukuba yonke into iphekwe, kwaye isikwashi sithambile, sidibanisa yonke into kwi-blender. Sibeka itshizi encinci yeParmesan kuyo kwaye siqhubeke nokugaya.
Kwipani yokutshiza sibeka ioyile encinci yomnquma kunye negalikhi egayiweyo kwaye saute amakhowe.
Nje ukuba sipheke amakhowe siwashiye ebekiwe.
Kwipleyiti, sinika ukhilimu wamathanga, sibeka i-parmesan flakes, ukutshiza ukhilimu olulwelo, kwaye sibeka amakhowa ngaphezulu.
Imnandi nje!
Yiba ngowokuqala ukuphawula