Siza kulungiselela ezinye ii croquettes eziqholiweyo, Ithambile kwaye igcwele incasa. Asiyi kusebenzisa ibhotolo. Siza nge-oyile ye-olive eyintombi ukubenza baphile qete.
Siza kusebenzisa i inyama yenyama ukuba sishiyekile. Kule meko ndongeze i isanqante netswele ebendilungisa ngalo umhluzi. Into emnandi ngokusebenzisa imifuno ephekiweyo kukuba ithambile kangangokuba abantwana abayiqapheli.
- Ilitha enye yobisi
- 1 igqabi le-bay
- I-75 g yeoyile ye-olive eyintombi engaphezulu
- 100 g yomgubo
- 220 g wecarme ephekiweyo
- 1 isanqante ephekiweyo (le sasiyisebenzisa ukulungiselela umhluzi)
- 1 itswele ephekiweyo (le sasiyisebenzisa ukulungiselela umhluzi)
- Amaqanda ama-2
- Imvuthuluka yesonka
- Uninzi lweoyile yokuqhotsa
- Sifaka ubisi epanini kunye negqabi le-bay kwaye sibeke ipani emlilweni.
- Xa kushushu, sibeka ioyile kwipani yokutshiza kwaye, emva kwemizuzu embalwa, songeza umgubo.
- Yiguqule imizuzu emi-1 okanye emi-2.
- Kancinci kancinci siyongeza ubisi, luhlala luvuselela.
- Siyaqhubeka ukongeza ubisi, kancinci kancinci, kwaye siyashukumisa de songeze ilitha yobisi esele siyifudumezile.
- Gweba inqathe kunye netswele.
- Emva koko sidibanisa inyama kwi-stew, crumbled. Kananjalo inqathiweyo kunye netswele.
- Sisusa ukuze yonke into idityaniswe.
- Yongeza ityuwa kunye ne-nutmeg egayiweyo.
- Siyaqhubeka nokupheka intlama de siyiqaphele ukuba iyajiya. Iya kuba ilungile xa ichuba ipani.
- Sibeka iphepha lokubhaka kwitreyi kwaye sasaza intlama kuyo.
- Vumela inhlama ipholile iiyure ezimbalwa.
- Xa intlama ibanda siyakwazi ukumisa ii croquettes.
- Sizidlulisa ngeqanda elibethiweyo kunye neesonka kwaye sinazo, zilungele ukugcada kwioyile eninzi.
Iinkcukacha ezithe xaxe - Carrot kunye walnut pate
Yiba ngowokuqala ukuphawula