Curd ngobisi hazelnut

Ngaba uyazithanda izimuncumuncu zevegan? Okanye izimuncumuncu ezenziwe ngeyona nto ibalaseleyo yeendongomane? Ewe, le yiresiphi yakho, eyenziwe njenge-curd kunye nolunye uhlobo lwencasa, kuba songeze kuphela ubisi lwehazelnut.

Olu hlobo lobisi lukhanya kakhulu, ngoko luya kwenza le dessert enokwakheka okuthambileyo kakhulu kunye neekhalori eziphantsi. Unokongeza nje amacephe ambalwa kumxube okanye i-sweetener, kodwa njengazo zonke ii-curd, i-sweetener efanelekileyo iseyibusi.

Uthengisa imvulophu ye-curd, yenye yeendlela eziye zasetyenziswa kule minyaka yokubhaka kwethu. Unokwenza ezininzi izimuncumuncu nalapho idibana nolwelo olungabalekiyo. Ngenxa yoko, sidale oku i-milk curd kunye ne-hazelnuts, ukuze ube nesimuncumuncu esinenye incasa yoqobo.

Curd ngobisi hazelnut

Phrinta iresiphi

Yonwabela le curd ngobisi lwehazelnut. I-dessert elula, i-vegan kunye ne-calorie ephantsi.

• UAlicia tomero

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: dessert
• Iikhalori: 69
• Iinkonzo: 6

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 20M

Izithako

• 1 ilitha yobisi lwe-hazelnut
• Iimvulophu ezi-2 ze curd
• 2 amacephe iswekile okanye ulwelo sweetener
• Ubusi ukukhapha

Ukulungiselela

1. Sifudumeza i-700 ml yobisi lwe-hazelnut phezu kobushushu kunye ne-2 tablespoons yeswekile okanye i-2 tablespoons ye-sweetener yamanzi. Kufuneka siyiyeke ibile.

2. Sihlula i-300 ml yobisi kwiglasi enkulu kwaye sichithe iimvilophu ezimbini ze-curd. Siyixuba kakuhle ukuze amaqhuma anyibilike kakuhle.

3. Xa kubilisa, yongeza umxube owenziwe nge-curd. Sixuba kakuhle.

4. Siyivumela ukuba ibilise kwakhona kwaye siyisuse ngokukhawuleza ekushiseni.

5. Sivumela ubisi lufudumale kancinci. Emva koko sivuselela kwaye sikhonze kwiiglasi.

6. Sifaka efrijini kwaye sivumele ukuba sibeke, malunga neeyure ze-2. Xa sikhonza, singongeza ubusi okanye nayiphi na i-jam, isiraphu okanye i-cream cream.