I-Dulce de leche soufflé

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por UAngela

El isosi ye caramelYaziwa njenge-manjar, i-arequipe okanye i-cajeta, iresiphi yesiko evela eLatin America kunye ixabiseke kakhulu phakathi kwabancinci endlini. Kwabaninzi, sisilingo esingenakuphikiswa njenge chocolate. Le moya iya kukuvuyela abancinci nabadala. Eyona ilungileyo yithathe intsha eziko ke awulahlekelwa ngumoya kwaye uyonwabele yonke intywilisela.

I-Dulce de leche soufflé

Phrinta iresiphi

Le dulce de leche soufflé yidessert emnandi kwaye kulula kakhulu ukuyenza. Wonke umntu ekhaya uya kufuna ukuphinda

I-Dulce de leche soufflé
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

Indawo yedulce de leche:

  • enye inkonkxa (400ml) yobisi olungumphunga
  • itoti (400 ml) yobisi olujikisiweyo
  • 8 izikhupha zamaqanda
  • 100 gr. Ngomgubo.

Kwi-meringue: 200 ml ye-port

  • I-100 gr. iswekile
  • Amhlophe ama-4
  • umhlaba nesinamon ukuhombisa

Ukulungiselela

  1. Beka ubisi olujikisiweyo kunye nolwe-evaporated embizeni (ngezantsi elishinyeneyo), phezu kobushushu obuphantsi kwaye uhlale uvuselela ngecephe leplanga ukuze lingabambeleli.

  2. Xa sele iqinisiwe (malunga neyure eli-1), yisuse ekushiseni, yiyeke ifuthe kwaye yongeze izikhupha zeqanda enye enye, ivuselele ngamandla kunye ne-spoon.

  3. Emva koko, songeza umgubo (uhluzwe) kwaye udibanise ne-spatula kunye neentshukumo ezigubungelayo

  4. Ngokwahlukileyo, ebhodweni, silungiselela isiraphu kunye nechweba kunye noshukela, uqaphele ukuba ungayitshisi.

  5. Siyivumele ukuba icaphuke.

  6. Kwesinye isitya, sibetha abamhlophe kwaye ngokuthe ngcembe songeza isiraphu ngendlela yentambo de sifumane i-meringue eqinile.

  7. Ngokukhawuleza emva koko, sidibanisa amalungiselelo amabini kunye ne-spatula encinci, kunye neentshukumo ezigubungelayo ukuze umoya ungaphumi.

  8. Emva koko, sizalisa ezinye iimbumba ze-soufflé esiya kuthi ngaphambili siziqabe ngebhotolo kwaye sifefe ngomgubo.

  9. Sikwazisa inhlama ukuya kwiikota ezintathu zokubumba

  10. Ekugqibeleni, sibasa kwi-oven efudumalayo kwi-180º C imizuzu eyi-10.

  11. Ukuba unqwenela, bakhonze nge-sinamon yomhlaba phezulu.

Umfanekiso: zencancook


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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