El emva kwesibhozo Yibhokisi yetshokholethi yesiNgesi eqhelekileyo ezaliswe ngetyeleba. Siza kusebenzisa olu dibaniso lweencasa zokwenza i-ayisi khrim ehlaziyayo.
Izithako: Amagqabi amatsha e-mint, iiglasi ezi-2 zobisi, iiglasi ezi-2 zekhrimu yokubetha, izikhupha zamaqanda ezi-5, amacephe ama-2 eswekile, iglasi e-1 yesiraphu ye-mint engengotywala okanye i-liqueur, iichips chocolate, ukutya okuluhlaza okombala (ukhetho)
Ukulungiselela: Sidibanisa izikhupha kunye nobisi kunye neswekile epanini kwaye sitshisa ubushushu obuncinci ngaphandle kokubilisa, sishukumisa iintonga kude kube ngumxube oxineneyo. Nje ukuba le cream ibande, siyifaka kwi-blender kunye ne-mint ukungcamla. Sidibanisa ukutshiza kwe-mint liqueur kunye nokudibanisa. Siya kumaTshayina ukuba sibona kufanelekile. Sityakatya ukhilimu kwaye siyongeza ngononophelo kunye neetshiphusi zeetshokholethi kwiqanda kunye nakwikhilimu yeminti. Sithatha iayisi khrimu kwifriji, sishukumisa iyure nganye de ibe ngumkhenkce ngokupheleleyo.
Umfanekiso: Dulceantojo
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