I-Esgarraet

El esgarrat okanye esgarraet Isaladi ebandayo eneyona nto iphambili kuyo ipelepele ebomvu roast kunye ikhowudi ityuwa. Sisitya esiqhelekileyo Uluntu lwaseValencian Ihlala ityiwa njenge tapa okanye isikhuseli sokunxiba esinxibe igalikhi ecoliweyo kunye neoyile elungileyo ye-olive. Kukho nabo babeka iminquma emnyama kuyo.

Igama lesi sidlo livela kwindlela yokulungisa i-cod kunye nepelepele ngokuzikrazula zibe yimicu emincinci.

Ikhowudi esetyenziswa ngokwesiko ukwenza le recipe yaziwa njenge "Ikhowudi yesiNgesi" kwaye ibonakalisiwe kuba ixesha lokomisa lide, inyama icekeceke kwaye inetoni etyheli ngakumbi. KwiValencia inokufumaneka ngokulula, nkqu kwiimvuthuluka, zilungele ukwenza oku kutya kwesiko. Ukuba awukwazi ukufikelela kolu hlobo lwekhowudi, ungasebenzisa ikhowudi enetyiwa kwaye uyihlolisise iiyure ezimbalwa, nangona iziphumo zingayi kufana, ziya kufana ncam.

Ukwenza iipepile ebomvu egcadiweyo ungazilungiselela njengoko sendichazile kwiresiphi ye escalivadaEmva kokosa, ziyaxobulwa zenziwe imitya ngezandla.


Fumanisa ezinye iiresiphi ze: Ukuqala, Ukupheka kweentlanzi, Ukupheka imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.