El esgarrat okanye esgarraet Isaladi ebandayo eneyona nto iphambili kuyo ipelepele ebomvu roast kunye ikhowudi ityuwa. Sisitya esiqhelekileyo Uluntu lwaseValencian Ihlala ityiwa njenge tapa okanye isikhuseli sokunxiba esinxibe igalikhi ecoliweyo kunye neoyile elungileyo ye-olive. Kukho nabo babeka iminquma emnyama kuyo.
Igama lesi sidlo livela kwindlela yokulungisa i-cod kunye nepelepele ngokuzikrazula zibe yimicu emincinci.
Ikhowudi esetyenziswa ngokwesiko ukwenza le recipe yaziwa njenge "Ikhowudi yesiNgesi" kwaye ibonakalisiwe kuba ixesha lokomisa lide, inyama icekeceke kwaye inetoni etyheli ngakumbi. KwiValencia inokufumaneka ngokulula, nkqu kwiimvuthuluka, zilungele ukwenza oku kutya kwesiko. Ukuba awukwazi ukufikelela kolu hlobo lwekhowudi, ungasebenzisa ikhowudi enetyiwa kwaye uyihlolisise iiyure ezimbalwa, nangona iziphumo zingayi kufana, ziya kufana ncam.
Ukwenza iipepile ebomvu egcadiweyo ungazilungiselela njengoko sendichazile kwiresiphi ye escalivadaEmva kokosa, ziyaxobulwa zenziwe imitya ngezandla.
I-Esgarraet
Yonwabela le nto ilula kodwa isityebi esiqhelekileyo isitya saseValencian