(39 iivoti)
Ukulayisha ...
Zingaphi Iinguqulelo zesaladi IsiRashiya uyazi? Kukho iinguqulelo ezingenakubalwa, zonke zimnandi ngokwenyani: ityhuna, kunye ne-prawns, ne-bell pepper, kunye ne-carrot ephekiweyo okanye eluhlaza, kunye neminquma ... kulungile namhlanje ndikuzisela ingxelo esiyenzayo ekhaya, kum, ngaphandle kwamathandabuzo, esisityebi kwaye emnandi. Kwaye kungenxa yokuba inamaqhinga amancinci, into eyenzayo ezizodwa kwaye abantu bathi ngayo "mmm isaladi imnandi, inantoni?" ...
Ngaba uyafuna ukwazi ukuba liyintoni eliqhinga? Ewe, into elula njengokufaka iitapile esele ziphekiwe kunye pickle umhluzi. Unqabile? Ewe ayiqapheleki, kodwa iyinika ukubamba okwenza ukuba ibonakale kwiisaladi eziqhelekileyo zaseRussia. Ngaphandle koko, nayo Siza kuzipheka iitapile kakuhle, ziphelele kunye nolusu lwazo… Ukwenza isaladi akufuneki singxame. Yilungiselele kwaye sibone ukuba iyakothusa na nawe !!
Isaladi efanelekileyo yaseRussia
Inguqulelo eyahlukileyo yesaladi yakudala yaseRussia: imnandi, imnandi kwaye inencasa, wonke umntu uya kothuka!
- UIrene Arcas
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 275
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitapile ezinkulu ezi-2 ezinesikhumba kunye nomgangatho olungileyo
- 1 iminqathe enkulu enesikhumba
- Amaqanda ama-2
- Iitoti ezimbini ezincinci zetyhuna kwioyile (2g inye)
- 1 ikhukhamba enkulu enencasa kunye nomuncu okanye ezi-5 ezincinci
- Iipunipoli ezi-2 zomchiza
- sal
- imayonnaise ukunambitha
Ukulungiselela
Sifaka embizeni enkulu amanzi amaninzi ngetyuwa kwaye Sipheka iitapile zizele kunye nolusu lwazo kunye nomnqathe. Iifatata ziya kuthatha ezimbalwa Imizuzu ye40 (Kuxhomekeke kubukhulu), siyiguqula ibe sisiqingatha, kunye iminqathe malunga nemizuzu eli-15. Ukuze sazi ukuba zikhona nini, siyazihlaba ngemela de ingene ngaphandle kokuxhathisa.
Kwinqanaba elahlukileyo sipheka amaqanda. Sibeka amaqanda epanini, siwagubungele ngamanzi abandayo kwaye siwabeke emlilweni. Sibashiya bepheke ngobushushu obuphakathi, bebajika amaxesha ngamaxesha bambalwa 10-12 minutos.
Sivumela iitapile kunye neminqathe zipholile kwaye zixobule.
Phezu kwetafile siyinqumle iminqathe kwizikwere ezincinci.
Iitapile zincinciwe ngoncedo lwefolokhwe. Ayifanelanga ukuba njenge-puree, kodwa iziqwenga ezingaqhelekanga.
Amaqanda siwavula kwisiqingatha, susa ngocoselelo izikhupha (esiza kuzigcina) kwaye usike abamhlophe.
Kwisitya sesaladi sibeka iitapile, iminqathe, iicucu ezinqunqiweyo kunye namaqanda esele enqunyiwe.
Ngoku sidibanisa amacephe amabini pickle umhluzi kunye nentwana yetyuwa. Sishukumisa kakuhle.
Sibeka izikhupha ngaphezulu kwaye sigcina.
Sigubungela isitya sesaladi kwaye mayiphumle efrijini iiyure ezi-4-8. Kungcono ukuba ubusuku bonke.
Ngoku yongeza ityhuna ikhutshiwe (siyikhuphela phantse ngokupheleleyo, kodwa shiya intwana yeoyile).
Songeza amacephe emayonnaise ide ithande ukuthanda kwethu. Andihlali ndongeza okuninzi, okufana nokubaleka, kuba kamva siza kuyigubungela nge-mayonesi ngakumbi kwaye ukuba ininzi kakhulu kunokuba nzima ukuyitya.
Sityalile njengoko sithanda, ukuba kungumthombo okanye kwizabelo ezithile okanye ngamakhonkco ukuya kwipleyiti ... kwaye ugqume ngocingo oluncinci lwemayonnaise.
Siyaqhekeka isikhupha izandla zenu zihombise, zilungele ukudliwa.
