Ezi fajitas yehagu ngepepile zidalwe abathandi bokutya omele Izitya zaseMexico. Sisitya esilula ukwenza kwaye sinokulungiswa njengeresiphi yendabuko. Yindlela kunye nohlobo olugqwesileyo lwamandla yidla iprotheni kunye nemifuno, ukuze kungabi nzima ukudibanisa ezi zithako zimbini. Kufuneka nje usebenzise i-pan ukupheka izithako kwaye uziqengqe kunye neetortilla zengqolowa. Ziyamangalisa!
Ukwazi ngakumbi iiresiphi malunga ne-fajitas yazi yethuinkukhu fajitas"amaza"fajitas ngochuku lwasempuma«.
fajitas yehagu
umbhali: UAlicia tomero
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-4 ingqolowa
- 300 g yehagu
- ityuwa enkulu
- 1 ebomvu ebomvu yentsimbi
- 1 intsimbi eluhlaza yentsimbi
- Itispuni yepaprika
- I-¼ yetisipuni yomgubo we-cumin
- Icephe oregano
- 1 ithisipuni umgubo wegalikhi
- Iipunipoli ezi-2 zeoli yeoli kwi-marinade
- 150 ml yeoli yeoli yokuqhotsa
Ukulungiselela
- Kufanele si marinate inyama yethu. Sika inyama ibe yimicu, ibhityile ukuba kunokwenzeka, kwaye uyibeke kwisitya.
- Sihambisa inyama kwaye ngenxa yoko songeza: Ityuwa, ½ itispuni lepaprika, ¼ itispuni yomgubo wokumin, ½ itispuni yeoregano, itispuni e-1 yomgubo wegalikhi kunye neecephe ezi-2 zeoyile yomnquma. Siyixuba kakuhle kwaye silinde imizuzu embalwa ngelixa Silungiselela iipepper.
- Sika i-pepper ibe yimichilo kwaye ubeke i-pan yokutshiza ekushiseni kunye ne-75 ml ye ioli yeoli. Xa kushushu, yongeza iipepile kwaye uziyeke ziqhotse de zibe golide kancinci.
- Siphinde sibeke i-pan yokutshiza emlilweni kunye ne-75 ml ioli yeoli kwaye yongeza inyama kwi-fry.
- Singazifudumeza iitortila epanini ngaphambi kokubeka izitya. Siya kubafudumeza emva naphambili epanini.
- Sithatha inyama kwaye siyikhaphe kunye nepelepele, Sigcwalisa i-tortilla nganye kwaye sisonge. Ukuyenza ihlale iphantsi sinokubeka i-toothpick.
Yiba ngowokuqala ukuphawula