I-Filo pasta, i-feta cheese kunye noonxantathu besipinatshi

Izithako

  • Malunga noonxantathu abangama-20
  • Amaphepha ama-15 eefllo dough
  • 600 gr yesipinatshi esitsha
  • I-250 gr ye-feta cheese
  • 1 igalikhi engafakwanga yonke
  • 2 iipuniwe zedill
  • Imbinana yamandongomane ompayini
  • Sal
  • Umhlaba omnyama wepepile
  • Ioli yomnquma
  • Amaqanda ama-2
  • Imbewu yokuhombisa

Kukho iiresiphi ezingapheliyo ezinokulungiswa kunye I-Filo khekhe Kwaye namhlanje sineresiphi ekhethekileyo yenhlama yefilo oqinisekileyo ukuba uyayithanda. Izithako zayo zimbini, i-feta cheese, eya kuthi inike loo ndawo incasa koonxantathu bethu, kunye nesipinatshi Oku kuyakukunika oko kuthintelwa kwemifuno, kukhatshwa ngamandongomane ompayini, isiqhamo esomisiweyo esihlala sithakatha abantwana nabantu abadala. Ke iresiphi efanelekileyo yabantwana yokutya imifuno.

Ukulungiselela

Beka ukucwilisa i-oven ukuya kwii-180 degrees, Ngelixa silungiselela oonxantathu bethu bentlama yefilo.
Sika isipinatshi ibe ngamaqhekeza aphakathi kwaye uwafake ngepani ngeoyile encinci kunye negalikhi yonke. Xa zitshisiwe, susa igalikhi kwaye wongeze iipine nut, ityuwa nepepile. Hlanganisa isipinashi kunye ne-feta cheese kwaye wongeze i-dill.

Beka iziseko eziyi-8 zenhlama, enye phezu kwenye njengesiseko soxande ngasinye, kwaye ibeka eyona ndawo ibanzi yintlama. Sika iziqwenga ezi-5 kwaye uthathe omnye wemigca, ukogquma eseleyo ngelaphu ukuze zingomi kwaye zikhuseleke.

Nge ibrashi ngeoyile encinci yomnquma, peyinta izaleko zepasta nganye nganye uze uzifake ngaphezulu kwenye. Thatha enye yesipinatshi, ipine nut kunye ne-feta cheese yokugcwalisa uyibeke kwikona yentlama ekwimo engunxantathu. Ukusuka apho, zisongele ngokwakho ukuze ube nonxantathu, de uqhubeke nokuqengqeleka ukufikelela esiphelweni. Phinda okufanayo nakwimigca yenhlama nganye.

Beka unxantathu ngamnye kwiphepha lokubhaka elifakwe iphepha lesikhumba kwaye upeyinte oonxantathu nge-yolk yeqanda ebethiweyo. Ukuba uyafuna, unokuhombisa ngembewu ethile kwaye ubhake malunga nemizuzu esi-8 ude ubone ukuba inhlama ijika ibe mdaka ngegolide kwaye icolile.

Ukulungele ukutya!

Njengengcebiso, ukuba xa uzenza awufuni ukubhaka zonke, ungazigcina kwisitya kwifriji, ukuze ube noonxantathu ngalo lonke ixesha ufuna.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.