Elula iGalette des Rois: iswiti yesiFrentshi yooKumkani

Izithako

  • Amaphepha ama-2 e-puff pastry
  • 125 g yeamangile omhlaba
  • 80g iswekile
  • 60 g ibhotolo (ubushushu bamagumbi)
  • Amaqanda ama-2
  • Amaconsi ambalwa e-vanilla essence
  • I-icing okanye iswekile egalelwe ukuhombisa
  • Ukutshiza i-hazelnut liqueur

Iresiphi yentsusa ye Galette kaRois sele unayo u-Alberto (kunye nembali ye-roscón de Reyes), kodwa olu luguqulelo olukhawulezayo kodwa luyonwabisa. Ukongeza, siyenza nge-puff pastry esele ilungisiwe, eyenza izinto zibe lula. Ukuba uyenza endaweni yeRoscón yaseSpain, ungasoloko ubeke imbotyi kwenye indawo, ngenxa yesiko ...

Ukulungiselela

Sitshisa i-oven ukuya kuma-200ºC. Sasaza i-pastry ye-puff kunye nomgca wokubumba malunga ne-20 cm, siyigqobhozile kumphezulu wayo ukuze ingavuki. Kwisitya, shaya iqanda kunye nelinye elimhlophe, iswekile, ibhotolo, i-vanilla essence, i-hazelnut liqueur kwaye, ekugqibeleni, ii-alimondi zomhlaba. Sisasaza ngaphezulu kwe-pastry ye-puff, sigqume enye intlama, tywina imiphetho kakuhle. Siphinda sigqobhoza i-foil ngemfoloko. Emva koko, brasha i-yolk yeqanda ebethiweyo kwaye ubhake kwi-200º kangangemizuzu engama-30, okanye kude kube yigolide.

Ukuhlobisa, ufefe nge-icing okanye i-sugar granulated. Ungayigcoba kancinci okanye uyinike itotshi.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.