I-Pesto hummus enesonka se-pita esineziqholo

Ukuqala
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por UAngela

Umtshato ogqibeleleyo. Pesto kunye nehummus (I-chickpea puree) yiza kunye ukudala indibaniselwano efanelekileyo yeencasa. Kukhulu njengesiqalo sokuqala ukuba uhamba kunye nesonka sepita okanye chapati (isonka saseIndiya). Ngokuqinisekileyo awukwazi ukuyeka emva kokuluma nje kube kanye.

I-Pesto hummus enesonka se-pita esineziqholo

Phrinta iresiphi

Kule recipe, i-pesto kunye ne-hummus ziyadibana ukwenza indibaniselwano egqibeleleyo yeencasa ongenakuyeka ukuzama.

I-Pesto hummus enesonka se-pita esineziqholo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • Inye i-chickpeas, ikhutshiwe kwaye ihlanjwe
  • Isandla esincinci segqabi elikhulu lamagqabi amakhulu
  • 3-4 ikonofile
  • Iipuni ezimbalwa zeParmesan ezisandulweyo
  • 1 icephe yokufumba itahini (isame paste, ithengiswa kwindawo yevenkile enkulu yamanye amazwe)
  • Ukutshiza kwejusi yelamuni
  • Ukutshiza kweoyile yeoli
  • Ipinki yetyuwa yolwandle
  • Ioli yomnquma

Crispy pita isonka:

  • Ipiniki ye-oregano, i-thyme, i-basil, ipepile ebomvu, ityuwa

Ukulungiselela

  1. Kwiprosesa yokutya okanye nge-blender, xuba i-basil edibeneyo, i-garlic, kunye ne-1 ioli yeoli.

  2. Yongeza izithako ezisele (ngaphandle kwezo zesonka se-crispy pita) kwaye udibanise kude kube lula.

  3. Ukuphelisa i-oveni ukuya kwi-200ºC.

  4. Sika isonka se-pita sibe ngonxantathu kwaye usasaze kwiphepha le-cookie kwinqanaba elilodwa. Gcoba ngeoli yeoli kunye neziqholo.

  5. I-Toast kwi-oven kwinqanaba elilodwa (unike okanye uthathe) imizuzu eyi-10-15, ujike phakathi.

  6. Ncedisa i-hummus kunye ne-crispy pita triangles.

Umfanekiso kunye nohlengahlengiso: thengce


Fumanisa ezinye iiresiphi ze: Ukuqala, Iimbumba zokupheka

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