Abantwana bayaphambana ngeelekese, kwaye ngoku ukuba iKrisimesi isondela, kufuneka uqale ngokucinga nge-nougat, imarzipan kunye nazo zonke iintlobo zeelekese eziqhelekileyo kule mihla. Nangona iilekese esizithengayo kufuneka sizifele, thina ngokwethu sisekhitshini Singenza iilekese ezahlukeneyo zeKrisimesi, eziya kuba sempilweni.

Namhlanje siza kukubonisa indlela yokwenza i-Alicante nougat tablet, ewe, i-nougat enzima, njengoko isaziwa njalo. Iresiphi elula kakhulu esinokuyilungisa kwinkampani yabancinci, wakhulisa njengomnye umsebenzi weKrisimesi.

U-Alicante nougat owenziwe ekhaya

Phrinta iresiphi

I-Alicante nougat ayinakoyiswa kodwa ukuba awukwazi ukubamba ithebhulethi okanye ufuna ukuzenzela, le recipe ye-Alicante nougat yasekhaya yeyakho.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

250 gr. I-almond eluhlaza yohlobo lweMarcona
150 gr. yobusi
I-150 gr. iswekile
1 iqanda elimhlophe.

Ukulungiselela

Siza kuqala ngokugcoba ii-almonds kwi-pan engaxutywanga. Siya kuyenza ngokushisa okuphantsi kwaye siqhube ngokuqhubekayo ukuze bangatshisi kunye nomdaka kumacala onke. Xa sele zilungile, siya kuzigcina.
Ngakolunye uhlangothi, siya kufaka ishukela kunye nobusi ebhodweni ngobunzulu obaneleyo kunye nobushushu phezu kobushushu obuphantsi, ukuvuselela ukuze izithako zixutywe kakuhle.
Siya kukhwela iqanda elimhlophe ukuba liqine kakhulu, lisinceda ngezinye iintonga. Xa imixholo yembiza iqala ukugqabhuka, yiyeke ipheke imizuzu embalwa kwaye uyisuse emlilweni.
Emva koko siya kongeza ngokukhawuleza umhlophe otyumkileyo kwaye ugxobhoze kancinci kancinci ukunqanda ukugoba. Siya kubuyisela ibhodwe emlilweni, kwi-1 okanye i-2 vitroceramic, kwaye siya kuqhubeka nokupheka ngaphandle kokuyeka ukuvuselela kwaye de kube umxube ufikelele kwi-caramel texture.
Emva koko siya kongeza ii-almonds, sidibanise kakuhle, sisuse emlilweni kwaye silinde de ifudumale.Ngeli nqanaba siya kugalela intlama ibe ngumbumba ogqunywe ngephepha lokubhaka, ugudise umphezulu, kwaye uphole kwiqondo lokushisa. .

Via: I-Misrecetas

Recetín

U-Alicante nougat owenziwe ekhaya