I-anyanisi ebhakaweyo enamakhowa, itshizi kunye netumato yecheri

Ukuqala4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (21 iivoti)
Ukulayisha ...

por UAngela

Esi sityalo sihlala sitsala umdla wam, kuba inomdla wokulungiselela kwaye kuba itswele ligcwalisa zonke izithako kunye nencasa. Awungekhe ucinge ukuba kulula kangakanani na ukuzilungiselela, lixesha lokuqala esizenzileyo kwaye bezimnandi. Namhlanje sikufundisa indlela yokwenza i-anyanisi egxunyekwe kwi-oveni ngamakhowa, itshizi kunye neetumato zetsheri. Awuyi kudana! Imfihlo enkulu kukupheka amatswele, ekufuneka ichanekile ngqo ukuze zingangqubani, kwaye ngaphezu kwako konke khetha ukuzaliswa okuthandwa ngumntu wonke.

I-anyanisi ebhakaweyo enamakhowa, itshizi kunye netumato yecheri

Phrinta iresiphi

Esi sidlo se-anyanisi ebhakiweyo esifakwe ngamakhowa, itshizi kunye neetumato zecherry sigqibelele njengesiqalo saso nasiphi na isidlo sasemini okanye isidlo sangokuhlwa kunye neendwendwe. Ilunge kakhulu!

I-anyanisi ebhakaweyo enamakhowa, itshizi kunye netumato yecheri
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 4 itswele enkulu
  • I-150gr yamakhowa asikiweyo
  • Iseleri encinci
  • Umnqathe omncinci
  • I-150 gr yetshizi egayiweyo inyibilike
  • 14 iitumato zetsheri
  • Sal
  • Ipelepele
  • Ukutshiza kweoyile

Ukulungiselela

  1. Into yokuqala esiya kuyilungiselela i-anyanisi ukwenzela ukuba ilungele njengesitya sokuzaliswa. Sizihlambulule kwaye sizihlambulule, sinqumle isiseko sazo kancinci ukuze zikwazi ukubamba kwaye zikhuphe ngokucophelela. Ukwenza kube lula kuwe ukuzipheka, zilungiselele epanini ngokuchukumisa amanzi. Yongeza i-anyanisi kwaye uzigcine zivaliwe, upheke malunga nemizuzu engama-20.

  2. Uya kubona ukuba xa sele siziphekile kwaye loo mizuzu engama-20 idlulile, azikavuthwa ngokupheleleyo kwaye zithe kratya. Leyo ngongoma yayo egqibeleleyo, ukwenzela ukuba kamva bagqibe ukupheka kwi-oven.

  3. Emva kokuba sipheke i-anyanisi ephekiweyo kunye ne-cored, siyishiya ilungiselelwe kwi-tray ye-oven ngelixa silungiselela ukuzaliswa.

  4. Ukuzaliswa, iingcebiso ezifanelekileyo ukwenzela ukuba abancinci badle imifuno ngaphandle kokukhalaza kukusika i-celery kunye ne-karoti ngokucokisekileyo.
    Lungiselela ioli encinane yeoli kwipani yokuthosa. Sivumela ukuba sitshise kwaye songeze i-anyanisi eqoshiwe, i-celery kunye ne-karoti. Sibavumela ukuba bapholile, kwaye songeza ityuwa encinane kunye nepepper. Xa sele bephantse ukutyunjwa, songeza amakhowa asikiweyo kwaye ubavumele bapheke kunye neminye imifuno. Xa sibona ukuba ilungile, songeza i-splash yewayini emhlophe kwaye sivumele ukuba utywala buphume. Ngaloo mzuzu songeza utamatisi we-cherry enesiqingatha kwaye upheke malunga nemizuzu engama-15 ngaphezulu.

  5. Ngoncedo lwe-spoon, sizalisa i-anyanisi nganye kwaye sibeke phezulu nge-cheese encinci egayiweyo, ukwenzela ukuba inyibilike kunye nezinye izithako. Siyitshisa i-oven, kwaye xa ishushu songeza i-anyanisi kwaye sivumele ukuba sibhake imizuzu engama-25 kwii-180 degrees.

Imnandi!


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiresiphi ezigqibelele, Iiresiphi zemifuno

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