(18 iivoti)
Ukulayisha ...
Abantwana bayayithanda i isityalo seqanda Yenziwe njalo, kwi-lasagna. Inenyama, iitumato, ipasta kunye nebéchamel. Kungenxa yoko le nto isitya esikhethekileyo kunye nesigqibeleleyo.
La bechamel Inokulungiswa kwiprosesa yokutya (uhlobo lweThermomix) okanye ngendlela yesiko, kwipani yokubhaka okanye ipani.
Phezulu siza kubeka ezinye mozzarella itshizi kodwa ungayifaka endaweni yayo IParmesan okanye itshizi onayo ekhaya.
I-eggplant kunye ne-lasagna yenyama egayiweyo
I-lasagna emnandi eyenziwe ngenyama kunye ne-eggplant
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ukuzaliswa:
- 1 aubergine
- 300 g yenyama ecoliweyo
- Sal
- Amakhambi
- Iipunipoli ezi-2 zeoli yeoli
Ye-bechamel:
- Ilitha enye yobisi
- 80 g yomgubo
- 30g ibhotolo
- Sal
Kwaye:
- Amacwecwe ambalwa epasta ye-lasagna (esele iphekwe)
- Ketchup
- IMozzarella
Ukulungiselela
Sihlamba kwaye sinqumle isitshalo seqanda kwiityhubhu. Sifaka epanini kunye neepuni ezimbini zeoyile. Yongeza inyama ecoliweyo, ityuwa encinci kunye nemifuno enencasa eyomileyo. Sivumele kupheke.
Ngeli xesha silungiselela i-bechamel, ukuba sinayo, kwiprosesa yokutya kwaye, ukuba akunjalo, kwipani yokutshiza. Ukuba siyenza kwiThermomix kuyakufuneka sibeke zonke izithako kwiglasi kunye nenkqubo yemizuzu eli-9, 90º, isantya 4. Ukuba siyenza epanini yokuqhotsa siza kuqala sifake ibhotolo emva koko nomgubo. Emva komzuzu wokupheka sidibanisa umgubo, kancinci kancinci. Emva koko ityuwa. Mayipheke, ngaphandle kokuyeka ukuxhokonxa ide ifumane ukungqinelana okufanelekileyo (kule meko, ayityebanga kakhulu).
Xa inyama ilungile sihlanganisa i-lasagna.
Sibeka isosi encinci ye-béchamel kwisiseko sesitya sokubhaka esifanelekileyo.
Kuyo sihambisa ezinye iipleyiti (ezaneleyo zokugubungela isiseko).
Sibeke inxenye yomxube wenyama kunye ne-eggplant ebesiyilungisile.
Phezulu ngetamatato encinci okanye i-tomato sauce.
Siphinda sigubungele iipleyiti ze-lasagna esele iphekiwe.
Songeza ezinye i-bechamel.
Siyaqhubeka nokuzalisa ngakumbi kunye neetumato ezingakumbi.
Sigubungela ngolunye uluhlu lwepasta.
Sigqiba ngebelchamel eseleyo (kufuneka igubungele yonke ipasta) kunye namaqhekeza ambalwa e-mozzarella ngaphezulu.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.
Iinkcukacha ezithe xaxe - Icauliflower eyosiweyo netshizi yeparmesan