I-bream yolwandle ebhaka okanye isitayile saseMadrid

Izithako

  • 1 ibream enkulu
  • 1 cebolla
  • I-clove zegalikhi ze-6
  • Iitapile ezi-3
  • iqela leparsley
  • I-100 gr. Imvuthuluka yesonka
  • I-1 ilamuni
  • 1 iglasi yewayini emhlophe
  • ioli yeoli
  • pepper
  • sal

Kwiimenyu zemveli zeKrisimesi, akukho turkey okanye ulwandle bream lunokulahleka. Enye yeendlela zakudala zokuyilungiselela ukubhaka, Kunye nebhedi yeetapile, kwaye ugqunywe ngamaleko wesonka, igalikhi kunye neparsley. Luhlobo lwaselwandle olwaMadrileña.

Ukulungiselela:

1. Kuqala sihlamba i-bream yolwandle (egungxulweyo neyomileyo) kwaye siyomisa ngephepha lasekhitshini. Senza ukusikwa kwe-oblique kathathu kumanqwanqwa aphezulu kwaye sazisa i-wedge yelamuni nganye. Sikwanamaxesha okulungiswa kolwandle kumacala omabini.

2. Kwisitya, lungisa umxube kunye neesonka, igalikhi ecoliweyo, ijusi yelamuni, iparsley entsha kunye neepuni ezimbini zeoyile yomnquma. Sizivuthulula kakuhle zonke ezi zithako de sifumane incasa efanayo.

3. Sika iitapile namatswele kwizilayi ezicekethekileyo uze uzifake kwisitya sokubhaka. Ityuwa encinci kunye namanzi ngeoyile.

4. Beka i-bream yolwandle ngaphezulu, uyigalele ngewayini encinci kwaye uyigubungele ngentlama yesonka.

5. Beka ibream yolwandle kwi-oveni efudunyezwe ngaphambili ukuya kwii-180 degrees malunga nemizuzu engama-40 ide iphekwe ngaphakathi kwaye iimvuthuluka zesonka zijike zibe yigolide. Ukuba sibona ukuba igalelwe i-toast kakhulu, siyayigquma ngefoyile ye-aluminium ukuvumela i-bream yolwandle ukuba iqhubeke nokupheka.

Ngendlela: Iiresiphi zakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.