(23 iivoti)
Ukulayisha ...
Esi sidlo simnandi sisilingo. Nge i-puff pastry esinazo kwiivenkile zethu ezinkulu sinokwenza izibiliboco zokwenyani ezifana nezi Iitroyi ezigcwele ukhilimu. Kufuneka nje ulungiselele ukhastadi cream, Sika ezinye iingxande kwaye wenze iindiza. Umnxeba wokugqibela uya kwenziwa kwi-oven apho amaqebelengwane anejusi kunye ne-crispy aya kushiywa.
Amaqunube agcwele i-pastry cream
- UAlicia tomero
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ipakethi yebhotolo enencasa yepuff pastry
- 250 ml ubisi olupheleleyo
- 70g iswekile
- 30g umgubo wengqolowa
- 2 izikhupha zamaqanda
- Isipuni sesicatshulwa sevanilla
- Iqanda elibethiweyo elipheleleyo lokugqiba
- 2 iipuniponi zeswekile granulated
- Iipunipoli ezi-2 zeswekile ye-icing
Ukulungiselela
Siqala ngokulungiselela i-pastry cream. Kwipani encinci, yongeza i-250 ml yobisi, i-yolks amaqanda ama-2, i-30 g ye-cornstarch, i-tablespoon ye-vanilla extract kunye ne-70 g yeswekile. Siyibetha kakuhle kwaye siyisondeze emlilweni ukusuka ekhitshini.
Siza kubeka i ubushushu obuphakathi ukuze iqalise ukutshisa kwaye xa ishushu siyayithoba ibencinci. Kufuneka siqhubeke sishukuma de sikubone oko yongeza ukhilimu, Kuya kuthatha imizuzu embalwa, kufuneka ube nomonde. Xa ijiyile, yisuse kwaye uyiyeke ipholile.
Sisasaza i-puff pastry. Idla ngokunikezelwa kwimilo yesikwere. Ngoncedo lwerula sinokusika amaxande. Kwimeko yam banomlinganiselo we I-16 x 12 cm.
Sibeka i-pastry cream embindini woxande ngalunye kwaye nde. Sivala imida yekhekhe, sinokuzinceda ngamanzi amancinci. Siya kuguqula iingcongolo ukuze inxalenye evaliweyo engezantsi ishiywe.
Kwisitya esincinci, shaya iqanda kunye neepuni ezimbini zeswekile kwaye uyisebenzise ngebrashi ebusweni bombhobho ngamnye.
Sifaka iingcongolo kwi-oven I-200 ° imizuzu engama-10. Siya kuphawula ukuba zilungile xa zidumba kwaye zigolide.
Kwisitya sibeka i-2 tablespoons iglasi yeswekile kwaye sibetha iindiza kuyo. Ziya kuba zinkulu!
