Idada, amakhowa kunye ne-foie cannelloni

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por UAngela

Ngesi sihlandlo siza kulungiselela i-cannelloni enqabileyo, enokulingana ngokugqibeleleyo kwisidlo sekrisimesiNokuba lusuku olwandulela iKrisimesi okanye ngoNyaka oMtsha, le recipe iya kujongeka inomtsalane kwitafile yakho. Kwaye, ayizukuthatha ixesha elininzi kwaye kulula kakhulu ukuyenza.

Idada, amakhowa kunye ne-foie cannelloni

Phrinta iresiphi

Imnandi ikhosi yokuqala yezi dada, ikhowa kunye nefoie cannelloni, indibaniselwano egqibeleleyo yeencasa ezenza kube lihlazo ukugqiba ngenxa yencasa yayo.

Idada, amakhowa kunye ne-foie cannelloni
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iigram ezingama-250 zamakhowa
  • 200 grams zefoie gras
  • imilenze idada confit ezintathu
  • itswele
  • iliki
  • ii-clove ezimbini zegalikhi
  • iphakheji ye-cannelloni ephekwe kwangaphambili
  • isiqingatha seelitha yomhluzi wenyama
  • 200 ml iwayini port
  • iishalothi ezimbini
  • iipunipopu ezisibhozo zeoli yeoli kunye netyuwa.

Ukulungiselela

  1. Gcoba kwaye ucofe i-shallots ngeoli yeoli.

  2. Sidibanisa iwayini ye-port

  3. Xa utywala buphuphuma, yongeza umhluzi wenyama.

  4. Sitshisa imilenze yedada imizuzwana elishumi elinesihlanu kwi-microwave kwaye sigcine iipunipoli ezintathu zomhluzi osemathinini kunye nesiqingatha samakhowa.

  5. Yongeza inyama, i-foie edibeneyo kunye ne-100 ml yejusi yenyama, vumela yonke into iqhube malunga nemizuzu eyi-10.

  6. Sigcwalisa i-cannelloni, elungiselelwe ngokwemiyalelo, kunye nenyama, i-mushroom kunye nomxube we-foie, ziqhube kwaye zibeke kwisitya.

  7. Gcoba amanye ama-mushroom ngeoli encinci kunye netyuwa, yongeza ijusi kwaye ugubungele i-cannelloni nge-sauté.

  8. Siyibeka kwi-oven imizuzu emihlanu kwi-180º.

Umfanekiso: UTelva


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