I-Cauliflower kwisaladi, kunye namazambane kunye ne-mayonnaise

Isaladi yeCauliflower

Ngaba ukhe wazama ifayile ye- i-cauliflower kwisaladi? Ilungile kunye ne-mayonnaise kunye namazambane abilisiwe, uya kubona.

Into ebalulekileyo kukupheka amazambane kunye ne-cauliflower kwangaphambili, ukwenzela ukuba ngexesha lokutya ezi zithako zibanda kakhulu. Kwisaladi siya kubeka iminquma kunye ne-can ye-corn corn kunye nee-ertyisi.

ungalungiselela i mayonnaise ekhaya okanye usebenzise othengiweyo. Ukuba uyenza ekhaya, ungakulibali ukuhlala uyigcina efrijini, njengoko ishushu kakhulu kwaye kufuneka uqaphele.

I-Cauliflower kunye ne-potato isaladi kunye ne-mayonnaise
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Ikholifulawa encinci
  • Iitapile ezi-6
  • Iipuniwe ezi-3 zifake ii-olive eziluhlaza
  • Itoti e-1 yombona eneeertyisi (140 g)
  • Imayonnaise
Ukulungiselela
  1. Sihlambulula i-cauliflower, siyinqumle kwaye siyifake epanini. I-Peel amazambane kwaye uyifake kwisitya esifanayo apho sibeka khona i-cauliflower.
  2. Gubungela ngamanzi kwaye upheke ngesiciko.
  3. Xa iphekwe kakuhle, ithambe, susa zombini iitapile kunye ne-cauliflower florets emanzini. Siyinqumle kwaye siyifake kwisitya. Yiyeke iphole.
  4. Yongeza iminquma eluhlaza.
  5. Kwakhona ii-ertyisi kunye nombona.
  6. Siyaxuba.
  7. Vumela ukupholisa kwifriji kuze kube lixesha lokukhonza.
  8. Sikhonza kunye ne-mayonnaise.

Iinkcukacha ezithe xaxe - Imayonnaise ecocekileyo


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.