I-Cheese flan, okanye i-cheesecake ebhaka?

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (6 iivoti)
Ukulayisha ...

por UAngela

Le flan ingaphezulu kwako konke okunesondlo. Ukunciphisa amanqanaba amanqatha kunye nokugcina inqanaba leprotheni, sebenzisa itshizi elula kunye nekhrim. I-flavour yayo kunye nokuthungwa kufana kakhulu neekhekhe zekhekhe ezibhakiweyo. Njengazo zonke i-flan, ine-caramel. Ngaba sidibanisa ukhilimu okanye senza u ipijama?

Isitshizi

Phrinta iresiphi

Ukuba uthanda i-cheesecake, kufuneka uzame le flan yesonka samasi kuba imnandi

Isitshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. itshizi emhlophe isasazeka
  • 250 ml. ukhilimu (35% wamafutha)
  • Amaqanda ama-6 amakhulu
  • 400 gr. iswekile kunye necaramel

Ukulungiselela

  1. Thela i-caramel kwisiseko sokubumba kwaye usasaze kakuhle.

  2. Sifaka kwiglasi ye-blender zonke izithako zeflan: ushizi, ukhilimu, amaqanda kunye noshukela. Sibetha de sifumane ukhilimu ococekileyo kunye ne-homogeneous.

  3. Siyithululela le cream kwi-caramel mold kwaye siyibeke kwi-tray enzulu isiqingatha esizaliswe ngamanzi.

  4. Bhaka i-flan kwi-oven eshushu ngaphambili kwii-180 degrees malunga neyure.

  5. Vumela i-flan ipholile ngaphandle kwe-oven.

Umfanekiso: laylita


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Ukupheka kwamaqanda, Iiresiphi zokupheka

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