I-flan yobisi: ilula kwaye ityebile (i-oven kunye ne-bain-marie)

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (28 iivoti)
Ukulayisha ...

por UAngela

Flan zokupheka zininzi kwaye zilapha ngaphakathi Recetín Sineqela, kodwa kutheni lingabikho elinye, ngakumbi ukuba kunjalo elula? Imnandi kuba siyenza nayo ubisi olunamanzi kunye nobisi oluvele ngumphunga.

Ungathenga i-caramel esele yenziwe okanye uyenza ekhaya, kodwa iliso kukutsha. Zama undixelele….

I-Baked milk flan

Phrinta iresiphi

Ukuba ukhangele iresiphi elula yokulungiselela i-flan ye dessert, le yeyona nto oyifunayo

I-Baked milk flan
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 1 indebe yeswekile
  • Itoti e-1 (14 0z) yobisi olujikisiweyo
  • Itoti e-1 (ii-ounces ezili-13) ubisi olukhutshwa ngumphunga
  • Amaqanda ama-3 amakhulu
  • 1 ithisipuni i-vanilla extract
  • ilekese yokubumba

Ukulungiselela

  1. I-Caramelize i-flan mold kunye nokugcinwa.

  2. Sitshisa i-oven ukuya kwi-180 ºC.

  3. Kwisitya esikhulu, shaya amaqanda ngomxube.

  4. Yongeza ubisi olujikisiweyo kunye nobisi olukhutshwa ngumphunga, i-vanilla, ukubetha kancinane de udityaniswe kakuhle.

  5. Sigalela kwisikhunta se-flan (emva kokuba i-caramel ipholile ukuba siyenzela ekhaya), kwaye siyibeka kwisitya sokubhaka. Thela malunga neminwe emibini yamanzi ashushu ukupheka kwibhoyila kabini kwaye ubhake imizuzu engama-50-60, de kubekwe.

  6. Sisusa ehovini kwaye siyivumele ukuba ipholile ngokupheleleyo.

  7. Faka efrijini ubuncinane iyure, vula i-mold phezu kwesitya kwaye ujabulele.

Umfanekiso kunye nohlengahlengiso: igama


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iiresiphi ezilula, Ukupheka kwamaqanda

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.