Igqityiwe ngejusi, iziqhamo njenge-topping

Idessert
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por UAngela

Un ikeyiki elula, ukuba sisityebi kangakanani, nge ukukhwela yoqobo iqinisekisiwe yimpumelelo. Siphakamisa ukuba igciniwe eyahlukileyo kwiklasikhi, emhlophe. Siza kuyenza ngejusi yeziqhamo. Ngaphandle kokubonelela ngesixa esithile sezondlo, le glaze Ingasetyenziselwa ukumanzisa ikhekhe ngaphakathi. Masibone ukuba ungayenza njani.

Igqityiwe ngejusi, iziqhamo njenge-topping

Phrinta iresiphi

Le Glazed ngejusi iqinisekisiwe impumelelo.

Igqityiwe ngejusi, iziqhamo njenge-topping
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • incindi yeorenji enye,
  • 1 icephe lejusi yelamuni,
  • I-100 gr. iswekile eqinisayo
  • incindi encinci yeorenji

Ukulungiselela

  1. Siyikhaba okanye sidibanise ijusi ye-orange kunye ne-lemon (umzekelo) kwaye siqale ukuxuba noshukela. Xa ifana nesiraphu, ngoku sinokuyigalela phezu kwekeyiki emva kokuba senze imingxunya emincinci emininzi ukuze incindi ingene kakuhle.

  2. Kwisiraphu engaphezulu sinokuqhubeka nokongeza, ngaphandle kwe-zest encinci, isixa esithile seswekile de ifumane ukuthungwa okutyebileyo, ukuze xa yomile kwikhekhe, ikhazimle. Kuluhlu lwezithako sinomlinganiselo ofanelekileyo wokulungiselela ngokuthe ngqo i-orange glaze.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana, Cookies Recipes

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