I-Käsespätzle, i-pasta flakes kunye noshizi

Ukuqala
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (25 iivoti)
Ukulayisha ...

por UAngela

Namhlanje sithatha uhambo ngeJamani ukuze sifunde iresiphi eqhelekileyo nakwamanye amazwe akuMbindi weYurophu. Inkqubo ye- spaetzle okanye "oongqatyana", abenziwe ngomgubo kunye neqanda, zihlala zikhonzwa njengokukhapha inyama okanye njengesitya esinye.

Le nguqulelo yamva nje, i käsespätzle, yile inesonka samasi. Njengepasta yase-Italiya, ezi ntlama zintlama unokuxutywa nezinye izinto ezinqunqiweyo ezifana nesipinatshi, isibindi sengulube okanye iapile egayiweyo (idizethi kwiiflepätzle).

I-Käsespätzle, i-pasta flakes kunye noshizi

Phrinta iresiphi

Namhlanje sithatha uhambo ngeJamani ukuze sifunde iresiphi yepasta eqhelekileyo nakwamanye amazwe akuMbindi Yurophu: Käsespätzle okanye iiflake zepasta zamasi.

I-Käsespätzle, i-pasta flakes kunye noshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • 250 gr. uflawa wengqolowa
  • 175 gr. ubisi
  • 1 itispuni yetyuwa
  • 300 gr. uhlobo lwesonka samasi
  • I-2 cebollas
  • 100 gr. yebhotolo
  • ioli yeoli

Ukulungiselela

  1. Hlanganisa umgubo kunye netyuwa, ubisi kunye namaqanda kwisitya esikhulu kwaye uxoke yonke into kakuhle de ufumane umxube oncamathelayo kunye namaqhuma ambalwa. Kananjalo akufuneki ukuba ibe homogeneous kakhulu. Vumela intlama iphumle malunga nemizuzu engama-30.

  2. Sika i-anyanisi ibe ngamaqhekeza kwaye uyipheke epanini ngeoli yeoli kuze kube lula.

  3. Sithatha imbiza enkulu kwaye sibeke amanzi amaninzi ukubilisa ngetyuwa encinane.

  4. Ukwenza intlama ziwe kwaye ipheke ngendlela eqhelekileyo ye-spätzle, sinokusebenzisa isihluzi esinemingxuma engqindilili, njengaleyo isetyenziselwa ipasta. Injongo kukulahla iiperile ezincinci zentlama emanzini. Sibapheka emanzini abilayo ngokufutshane, de bade bahambe (njengoko kwenzeka nge-gnocchi).

  5. Gxininisa i-spätzle kwaye uyihlambe ngebhotela. Siphinde sixube i-anyanisi kunye noshizi unqunywe kwii cubes. Sifaka yonke into kwi-mold yokubhaka.

  6. Sipheka de yonke i-cheese iyancibilika kwaye sinesitya esinokhilimu. Malunga nemizuzu eyi-10 kwii-degrees ezingama-200 zanele.

Umfanekiso: Messinthekitchen


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiresiphi ezibhakiweyo, Iiresiphi zokupheka, Ukupheka okumnandi, Iiresiphi zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.