I-Longaniza kunye nesosi emhlophe

Kwaye namhlanje, iresiphi kulula, khawuleza kwaye kakhulu kakhulu nencasa. Ikhatshwa nerayisi, iitapile ezicujiweyo okanye iitapile eziqhotsiweyo okanye iphekwe ilungele isidlo sasemini okanye isidlo sangokuhlwa. Siza kusebenzisa isoseji esandula ukwenziwa, evela kwivenkile yenkomo, emnandi kakhulu kwaye xa iphekwe newayini iyanceda ukunqanda ukuba krwada. Abantwana bayayithanda !! Kwaye ... kutheni ungatsho ... nakwabakhulu! Ekhaya ibe luloyiso, kwaye abashiyanga kwanto, hayi ithontsi lesosi, kuba siziqhoboshele kwisonka esimanzi kwaye khange sime!

Inye into elungileyo malunga nale iresiphi kukuba inokuthi iqandiswe ngokugqibeleleyo okanye ishiywe ilungiselelwe kwangaphambili (enyanisweni, iyaphumelela ngaphezulu kweeyure), ke unokucwangcisa kwangaphambili.

Kwaye izithako azinakuba sisiseko ngakumbi: iwayini, itswele, igalikhi kunye nepepile eluhlaza. Ke ngoko, isitshixo kukusebenzisa into eluhlaza kunye nokuthenga isoseyiji Kwisilarha sakho osithembileyo okanye kwivenkile elungileyo.

I-Longaniza enesosi emhlophe eyenziwe ngewayini kunye nemifuno

Phrinta iresiphi

Le recipe yesoseji kukukhotha iminwe yakho

• UIrene Arcas

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama

• Ixesha elipheleleyo:

Izithako

• Iisoseji ezili-12 ezintsha ezisuka kwivenkile yokuxhela
• 1/2 itswele
• 2 ikonofile
• 1 ipepile eluhlaza
• Iipunipoli ezi-2 zeoli yeoli
• 2 iisupuni zeswekile
• intwana yetyuwa
• pepper ukunambitha
• 100 ml yewayini emhlophe (1/2 iglasi)
• 100 ml yamanzi (1/2 indebe)

Ukulungiselela

1. Sifaka iisoseji ngepani okanye ngembiza yodongwe (ndiyathanda ukubenza ngembiza yodongwe ngenxa yencasa etyebileyo enikwa ludongwe) ngeoyile. UBrown malunga nobushushu obuphezulu kuwo onke amacala de babe batyhile.

2. Yongeza i-anyanisi eqoshiwe, igalikhi kunye nepepper. Ukupheka ubushushu obuphantsi, bugqunywe, de kube imifuno ithambile, ivuselela ngezikhathi ezithile. Kuya kuthatha malunga nemizuzu eli-10.

3. Yongeza iwayini, ityuwa kunye neswekile kwaye upheke ubushushu obuphezulu okomzuzu omnye ukukhupha umphunga utywala.

4. Yongeza amanzi, ugxobhoze kakuhle kwaye ugubungele. Yiyeke ibile malunga nemizuzu engama-20.

5. Ukuba sibona ukuba i-sauce ibe yi-liquid kakhulu, siyishiya ekushiseni okuphezulu ukubilisa kwaye ikhuphe amanzi malunga nemizuzu engama-3.

6. Singayikhapha ngeetapile okanye irayisi.