I-Mascarpone kunye ne-cheesecake ye-lemon

Izithako

  • -Ukuze kuqweqwe:
  • 250 gr. iibhisikidi zokugaya umhlaba
  • Iipuniwe ezi-3 zeswekile emdaka
  • 115 gr. ibhotolo engenatyuwa, inyibilikile
  • - Ukuzaliswa:
  • 600 gr. itshizi emhlophe kwikrimu
  • I-175 gr. iswekile
  • 250 gr. itshizi yemascarpone
  • Amaqanda ama-3 amakhulu
  • 1 tbsp.ijusi yelamuni
  • Iipuni ze-2 i-zest zemon

Iklasikhi Isonka samasi esibhakiweyo ngesiseko secookie kodwa kwintlama yakhe sibeke idosi elungileyo yemascarpone kunye nevumba elincinci lelamon.

Ukulungiselela:

1. Hlanganisa ii-cookies neswekile kunye nebhotolo enyibilikileyo, uyiphatha kwaye ucofe intlama ngeminwe yakho. Xa sine-compact compact, siyayisasaza emazantsi esitya sokubhaka.

2. Yenza ukuzaliswa, ukubetha i-cream cream kunye noshukela kunye neentonga de sifumane i-cream epholileyo kunye ne-fluffy cream. Yongeza i-mascarpone cheese kwaye ubethe kwakhona. Yongeza amaqanda nganye nganye, ubetha emva kwemizuzwana engama-30. Okokugqibela sidibanisa ijusi yelamuni kunye ne-zest kwikrimu.

3. Thela ukugcwaliswa kwesiseko sebhasikithi kwaye ubeke ikhekhe kwi-oveni eshushu ngaphambili kwi-175 degrees malunga nemizuzu engama-50-60 de ibe icwangcisiwe kwaye ibala limdaka. Siphumile ehovini, sayibeka kwirakhi ukuze ipholise ngokupheleleyo. Siyayigquma kwaye siyifaka efrijini ngobusuku bonke.

Umfanekiso: Uyapheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.