I-Cream millefeuille ngamaqunube, iresiphi yethu

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por UAngela

Ukuba ucinga nge dessert elula onokuyilungiselela ngokulula kwimizuzu engaphantsi kwama-40Ngokuqinisekileyo sicebisa i-millefeuille. Ukwenza kube lula kuthi ukuyilungiselela, siya kuthenga nayiphi na ikhekhe le-puff ukuyenza. Iindwendwe zakho ngokuqinisekileyo ziya kuyithanda.

I-Strudel ye-cream kunye ne-strawberries

Phrinta iresiphi

Ukuba ucinga nge dessert elula onokuthi uyilungiselele ngokulula ngaphantsi kwemizuzu engama-40, sincoma ngokuqinisekileyo i-millefeuille.

  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 1 ikhefu lepheki
  • I-250 ml yekrimu engamanzi engummangaliso
  • I-100 gr yetshizi cream
  • Amagqabi aluhlaza
  • Iglasi yeswekile

Ukulungiselela

  1. Yolula i-puff pastry sheet de ibe yincinci kakhulu, kwaye uyinqumle ibe ngamacandelo amathathu alinganayo. Gcoba umphezulu wamaphepha amathathu e-puff pastry ngefolokhwe, uwabeke kwi-oven kwi-200 degrees de abe mnyama kakuhle kumacala omabini. Bayeke baphole kwaye bagcine.

  2. Kwisitya siya kulungiselela ukhilimu wethu otyumkileyo. Lo khilimu uya kuba nefuthe elikhethekileyo, liya kuba likhulu ngokubonga kwi-cream cream. Ukwenza oku, siya kubeka i-250 ml ye-cream cream kunye ne-100 gr ye-cream cheese kwisitya. Sibetha yonke into de kube ikhilimu ifakwe kwinqanaba lekhephu, kwaye songeza ishukela kude kube mnandi.

  3. Emva kokuba sinayo i-cream cream, siyishiya igcinwe. Sahlula iziqwenga zethu ze-mille-feuille zibe izikwere ezilinganayo, kwaye kwisikwere ngasinye, ngoncedo lwebhegi ye-pastry, (ukuba asinayo, kulungile, sinokuyenza ngecephe), siya kwenza. beka i-cream eninzi, kwaye kuyo , amaqhekeza amaqunube anqunyulwe ngamaqhekeza. Nje ukuba ukubunjwa kwenziwe, sibeka enye ikhava ye-puff pastry kuyo.

  4. Ukuhombisa, sisebenzisa i-icing sugar, eya kunika i-puff pastry ukuba ichukumise kamnandi, kwaye sihombisa ezinye iziqwenga zamaqunube ngaphezulu.

Ilungele ukonwabela!


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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