(42 iivoti)
Ukulayisha ...
Yonke imihla ndiyazikhuthaza ngakumbi ukulungiselela iindlela zokupheka ezintsha ngeThermomixAwunakucinga umdlalo endiwufumanayo kweli lungu litsha losapho. NgeMigqibelo ndithatha ithuba lokwenza iiresiphi ezintsha, kuba ndinexesha elongezelelekileyo lokuyila ekhitshini, kwaye ngoMgqibelo odlulileyo, ndaye ndagqiba kwelokuba ndilungiselele into emnandi nerisotto ngamakhowa kwiThermomix yam. Ilungiselelwe kwimizuzu engama-30 kwaye iphuma kakhulu.
Ukongeza, kwabo bangenayo iThermomix, ndishiya iresiphi ngaphandle kwayo. Izithako ziyafana.
I-risotto enamakhowa kunye okanye ngaphandle kweThermomix
Ukuba ne-Thermomix ihlala inceda ekhitshini kodwa kule recipe siza kukufundisa indlela yokulungisa iRisotto ngamakhowa kunye okanye ngaphandle kweThermomix.
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: irayisi
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- 350 gr yerayisi
- I-300 gr yamakhowa asikiweyo
- 130 gr yeatswele
- I-50 gr yeoyile
- 900 ml umhluzi wenkukhu
- 50 g yebhotolo
- I-100 gr yetshizi yeParmesan
- Ijusi ye-1/2 lemon
- Ipunipoyi 1 yepepile
Ukulungiselela
Into yokuqala esiya kuyenza kukubeka i-Parmesan ushizi kwiglasi, kwaye i-grate imizuzwana eyi-10 ngesantya esiqhubekayo 5-10 kwaye emva kokuba siyifake, siyishiya igcinwe.
Gweba i-anyanisi ngemizuzwana emi-4 ngesantya se-5 kwaye ungeze inkqubo yeoli yeoli ye-Thermomix kwi-varoma, i-speed 1 imizuzu eyi-8. Beka i-mariosa kwii-blades kwaye ungeze ama-mushroom aqoshiwe, kunye neprogram yemizuzu emi-5 kwi-varoma kunye ne-spoon speed. Yongeza irayisi emva kwelo xesha kunye nejusi ye-lemon, i-pepper, umhluzi wenkukhu, kunye neprogram yemizuzu eyi-18 kwii-degrees eziyi-100 kunye nesivinini se-spoon.
Kulula ngolo hlobo ukulungiselela iresiphi. Ukuba uqaphela ukuba irayisi ibe nzima, yiyeke ipheke i-3-4 imizuzu engaphezulu kwiprogram efanayo. Emva kokuba ixesha lidlulile, sithulula iziqulatho zeglasi emthonjeni, kwaye songeza i-Parmesan ushizi kunye nebhotela, uvuselela yonke into kakuhle de izithako zifakwe.
Kwipani yongeza ioli yeoli. Yiyeke ishushu kwaye yongeze i-anyanisi eqoshiwe. Nje ukuba imdaka ngegolide, yongeza amakhowa asikiweyo kwaye uwayeke apheke kunye netswele malunga nemizuzu esi-8. Emva kwesi sihlandlo, yongeza irayisi kwaye uyivumele ithathe i-flavour yamakhowa kunye ne-anyanisi, ugxobhoze yonke into malunga nemizuzu emi-4-5.
Emva koko, songeza ijusi ye-lemon, i-pepper kunye nomhluzi wenkukhu, kwaye uvumele irayisi ipheke ngelixa uvuselela ngoncedo lwe-spoon yokhuni. Uya kubona ukuba emva kwemizuzu irayisi iba mnandi kwaye ifunxa wonke umhluzi. Siya kuvuselela ukushisa okuphantsi malunga nemizuzu engama-25-30, de siqaphele ukuba irayisi igcwele kwaye ilungele ukutya. Ngaloo mzuzu songeza i-Parmesan ushizi egayiweyo kunye nebhotela, kwaye sivuselela yonke into kakuhle ukuze zonke izithako zidibaniswe kakuhle.
Xa ukhonza, uhombise ngeparsley encinci kunye neengcezu ezimbalwa zeshizi yeParmesan.
Thatha isithuba!
Ipeyintwe njani, ndiza kuyenza ngokuqinisekileyo.