INougat pannacotta

Izithako

  • I-150 gr. i-nougat enzima okanye ethambileyo
  • 250 ml. cream engamanzi
  • 250 ml. ubisi
  • 3 amaphepha egelatin
  • I-30 gr. iswekile

Kufuneka izithako ezihlanu kuphela ukulungiselela oku idessert yeKrisimesi esekwe nougat. Ngaba awuzange uzame i-pannacotta? Yidessert yaseTaliyane eyenziwe ngekhrimu ("panna") ephekwe ngokufutshane ("cotta") egalelwe ngegelatin. Ukuba sikhetha i-nougat yesiko, Singazisebenzisa zombini ezi zikwiJijona (ithambile) njengaleyo iseAlicante (kunzima) ukulungiselela le pannacotta. Ngaba unesibindi ngalo naluphi na olunye uhlobo lwe-nougat njengetshokholethi okanye isikhupha?

Ukulungiselela

1. Siza kuqala iresiphi ngokusika i-nougat kwiprosesa yokutya yombane, ukuba kunokwenzeka.

2. Sibeka i-gelatin ukuze ingene emanzini abandayo malunga nemizuzu emi-5 ukuyithambisa.

3. Sibeka ukhilimu emlilweni kunye nobisi kunye nobushushu ngaphandle kokubilisa. Yongeza iswekile kwaye uyinyibilikise emlilweni. Emva koko, sidibanisa i-nougat yomhlaba kwaye siyinyibilikise, sishukumisa rhoqo wonke umxube, ngaphandle kokuvumela ukuba ubilise.

4. Yongeza iishiti ze-gelatin ezixutywe kakuhle kwi-nougat cream, esele icimile. Siyawuphicotha kakuhle kumxube.

5. Sibeka i-nougat panacotta kwisikhunta esinye okanye nangaphezulu kwaye masiyiyeke ipholile ukuya kubushushu begumbi ngaphambi kokuyibeka efrijini.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.