INougat pannacotta

Iiholide kunye neentsuku ezikhethekileyo
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por UAngela

Kufuneka izithako ezihlanu kuphela ukulungiselela oku idessert yeKrisimesi esekwe nougat. Ngaba ukhe wazama i-pannacotta? Yidessert yaseTaliyane eyenziwe ngekhrimu ("panna") ephekwe ngokufutshane ("cotta") egalelwe ngegelatin.

Ukuba sikhetha ii-nougats zesintu, Singazisebenzisa zombini ezi zikwiJijona (ithambile) njengaleyo iseAlicante (kunzima) ukulungiselela le pannacotta. Ngaba unesibindi ngalo naluphi na olunye uhlobo lwe-nougat njengetshokholethi okanye isikhupha?

INougat pannacotta

Phrinta iresiphi

Zintlanu kuphela izithako eziyimfuneko ukulungiselela le Nougat-based Christmas Nougat Pannacotta. Ngaba ukhe wazama i-pannacotta? Yenza kwaye uya kuphinda

INougat pannacotta
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo
  • Ixesha elipheleleyo:

Izithako

  • I-150 gr. i-nougat enzima okanye ethambileyo
  • 250 ml. cream engamanzi
  • 250 ml. ubisi
  • 3 amaphepha egelatin
  • I-30 gr. iswekile

Ukulungiselela

  1. Siza kuqala iresiphi ngokusika i-nougat kwiprosesa yokutya yombane, ukuba kunokwenzeka.

  2. Gxuma i-gelatin emanzini abandayo malunga nemizuzu emi-5 ukuyithambisa.

  3. Beka ukhilimu kunye nobisi emlilweni kunye nobushushu ngaphandle kokuwuvumela ukuba ubilise. Yongeza iswekile kwaye uyinyibilikise emlilweni. Emva koko, songeza i-nougat yomhlaba kwaye siyihlambulule, sihlala sivuselela umxube wonke, ngaphandle kokuwuvumela ukuba ubilise.

  4. Yongeza amaqabunga e-gelatin ahlanjululwe kakuhle kwi-cream ye-nougat, kanye emva kobushushu. Siyihlambulula kakuhle kumxube.

  5. Sifaka i-nougat panacotta kwi-molds enye okanye ngaphezulu kwaye siyivumele ipholile kwiqondo lokushisa ngaphambi kokuyibeka efrijini.


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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