Inomdla kangakanani imvelaphi yesiFrentshi "pithiviers". Iresiphi ayizalwanga njengesitya ngokwayo, kodwa yayilungiselelwe njenge "bhokisi" yokuhambisa isityu esasifakwe kule khekhe okanye isonka ukuze zihanjiswe ngaphandle kwengxaki. Siza kulungisa i-pastry puff pithivier, kodwa Kukho iintlobo ngeentlobo ngokuxhomekeke kuhlobo lwentlama (umgubo wengqolowa, umbona ...) kunye nokuzaliswa (ityhuna, inyama, iisoseji, itshizi, ukutya kwaselwandle, imifuno ...) Iya kuba njani eyakho?

I-pithivier ezaliswe ukhilimu we-almond

Phrinta iresiphi

Kungenzeka ukuba awuzange uzame le dessert kodwa ngoku uyifumene, qiniseka ukuba wenze le recipe yePithivier egcwele i-almond cream.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Iishiti ezi-2 ze-puff pastry ye-250 gr. nganye
200 gr. Iiamangile zomhlaba
I-100 gr. iswekile
50 gr. Ngomgubo
Amaqanda ama-2
ivanilla
Ndibethe iqanda
iglasi yeswekile

Ukulungiselela

Okokuqala xuba ii-almonds zomhlaba, iswekile, umgubo, amaqanda kunye ne-pinch ye-vanilla ivumba. Nje ukuba ixoxwe kakuhle, siyigalela kwingxowa yepastry enomlomo omkhulu kunye nogudileyo (ogqunywe okwangoku de kube siya kusebenzisa intlama)
Sasaza i-puff pastry sheets de ibe malunga ne-2 mm ubukhulu kwi-tray yokubhaka egqunywe ngephepha elinganamatheli.
Peyinta umda wediski nganye ngeqanda elibethiweyo. Gcwalisa enye yazo nge-almond cream, ungayihoyi indawo encinci ye-margins ehlanjululwe ngeqanda kunye nokunye okuncinci.
Gquma ngesinye isiqwenga se-puff pastry ngaphezulu, cinezela kancinci ngesandla sakho kwaye uncamathelise imiphetho kakuhle. Sigcina efrijini isiqingatha seyure.
Emva kokuba siphume efrijini, senza imizobo ngommese kwi-puff pastry lid kwaye upende kwakhona ngeqanda elibethiweyo. Bhaka kwii-180 degrees de i-puff pastry iphakame kwaye ibe yigolide.
Vumela ukupholisa kwi-wire rack kwaye ufefe i-icing sugar.

Umfanekiso: Istarchefs

Recetín

I-pithivier ezaliswe ukhilimu we-almond