Andazi ukuba uyayazi na iindevu zefriar. E-Itali yaziwa njenge agretti kwaye inokuthi ityiwe ikrwada kwaye isusiwe.

Ukwenza iresiphi yanamhlanje, kuqala siya kuyo saute ukujoyina kamva kwiitapile (ebeziphekwe ngaphambili kwaye zenziwe mnyama epanini) nakwiqanda. Yiyo loo nto siza kufumana i-omelette yoqobo kunye neencum.

Apha ngezantsi ungabona iifoto zenyathelo ngenyathelo kunye nokubonakala kwesi sithako eluhlaza.

Ndishiya ikhonkco kwenye yezona ntlanzi ndiyithandayo, kule meko, ngeembaza ezikhethiweyo.

I-omelette yeetapile kunye neagretti

Phrinta iresiphi

I-omelet yeetapile emnandi kunye nesithako esikhethekileyo: iagretti

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: imifuno
Iinkonzo: 6

Ixesha lokupheka: 50M
Ixesha elipheleleyo: 50M

Izithako

Iqela le agretti
Ioli yomnquma
Inye ikonofile
Iitapile ezi-3 eziphakathi nendawo ezinkulu
Amaqanda ama-7
Sal

Ukulungiselela

Sifaka amanzi epanini kwaye sipheka iitapile malunga nemizuzu engama-30-40 ukusuka xa amanzi eqala ukubila. Akukho mfuneko yokuba ziphekwe kakuhle kuba sizakugqiba ukuzipheka ngepani. Xa sele ziphekiwe siyazisusa emanzini.
Sihlambulula i-agretti ngokususa iingcambu size sizifunxe ukuze sisuse nawuphi na umhlaba onokuba nawo.
Sifaka i-oyile yomnquma epanini.
Xa kushushu sifaka igalikhi.
Emva kwemizuzu embalwa, iagretti.
Saute kwaye ugcine, ususe igalikhi kuba asizukuyidinga.
Chuba uze usike iitapile.
Sifaka ipani yethu malunga neegram ezingama-20 zeoyile. Xa kushushu sibeka iitapile zethu.
Siza kugqiba ukubapheka epanini kwaye sizakubenza umdaka. Ukuba kukho imfuneko, sidibanisa ioli kancinane. Songeza ityuwa kubo.
Sibeka amaqanda kwisitya.
Sibabetha kwaye songeza ityuwa.
Xa iitapile zenziwe kakuhle kwaye zenziwe ngegolide, sizibeka kwisitya esinamaqanda.
Sifaka iagretti.
Siyaxuba.
Silungisa ipani apho siza kuyithambisa khona i-tortilla ngokubeka i-oyile yeoyile engaphezulu kuyo. Xa kushushu sigalela umxube wethu.
Sifaka i-tortilla ngaphezulu kobushushu obuphakathi. Siyijika xa siyibona iyimfuneko kwaye siqhubeke nokujija.
Emva kwemizuzu embalwa siza kuba ne-omelette yethu ekulungeleyo ukuya etafileni.
Kule foto ungabona ukuba injani i-agretti.