I-Ham kunye ne-cheese quiche, isidlo sangokuhlwa!

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por UAngela

Yenza a quiche Ekhaya, ngaphandle kokuba ngumbono oluncedo kakhulu kuso nasiphi na isidlo sangokuhlwa, yindlela ekhawulezayo nelula yokwenza isidlo esipheleleyo nesimnandi. I-quiche ngokwayo luhlobo lwekhekhe enencasa apho ungongeza khona naluphi na uhlobo lwesithako. Namhlanje siyilungiselele ngeham kunye netshizi, izithako eziluncedo kakhulu esihlala sinazo ekhaya kwaye abancinci bayazithanda.

Ilungisiwe eontini, ke ayinayo ioyile kwaye inamanzi kakhulu kwaye imnandi.

I-Ham kunye ne-Cheese ye-Quiche

Phrinta iresiphi

Ukwenza i-quiche ekhaya, ngaphezu kokuba yingcamango eyaziwayo kuyo nayiphi na isidlo sakusihlwa, yindlela ekhawulezayo nelula yokwenza isidlo esipheleleyo esithandwa ngumntu wonke.

I-Ham kunye ne-Cheese ye-Quiche
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Ixesha elipheleleyo:

Izithako

  • 1 isiseko esincinci se-pastry
  • 200 g yeYork ham
  • I-250 g yetshizi egreyithiweyo
  • Isiqingatha se-anyanisi sinqunywe ngamaqhekeza amancinci
  • I-150 ml yekrimu engamanzi
  • Amaqanda ama-3
  • Sal
  • Ipelepele
  • Nutmeg
  • Ezinye izilayi zetumato ukuhombisa

Ukulungiselela

  1. Ukushisa i-oven ukuya kwii-180 degrees. Okwangoku, sasaza inhlama ephukileyo phezu kwesikhunta apho uya kwenza i-quiche. Zama ukuyenza imbunda engqukuva ephakathi. Gcoba i-mold kunye nenhlama, kwaye uyihlabe ngefoloko ukwenzela ukuba kungabikho amaqamu adalwe xa e-oven. Emva kokuba unayo, yifake kwi-oven kwaye uyivumele ipheke malunga nemizuzu eyi-15 kwii-180 degrees.

  2. Kwi-pan yokutshiza sibeka ioli encinci ye-olive, kwaye xa ioli ishushu, yongeza i-anyanisi. Siyivumela ukuba iqhube epanini. Xa sele ilungile, siyishiya igciniwe.

  3. Ngelixa senza inhlama ehovini, kwisitya sixuba amaqanda, i-ham ephekiweyo ngamaqhekeza amancinci, i-cheese egayiweyo, i-anyanisi esele iphekiwe, kunye ne-cream e-liquid. Yongeza ityuwa kunye nepepper kwaye udibanise yonke into.

  4. Susa i-shortcrust pastry kwi-oven kwaye ungeze ukuzaliswa esikulungiselele phezulu. Kwaye siyihombisa phezulu kunye nezilayi zetamatato kunye netshizi encinci egayiweyo.

  5. Sibhaka yonke into kwakhona malunga nemizuzu engama-20 de umxube uthatha ukuhambelana kunye nombala wegolide okhanyayo.

  6. Sakuba siyilungisile iquiche, siyayiyeka iphole, yaye iya kuba sele ilungele ukutyiwa.


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Iiresiphi ezilula, Iiresiphi zoqobo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UGaby Frutos sitsho
    yenzayo 10 iminyaka

    Ndiyilungisile namhlanje kwaye ndiza kukuxelela kwangoko

    Phendula uGaby Frutos
    1.    UAngela Villarejo sitsho
      yenzayo 10 iminyaka

      Olé! Yayibonakala njani?

      Phendula ku-langela Villarejo
  2.   Lola merino sitsho
    yenzayo 10 iminyaka

    Ndizakuyenza ngobubusuku.

    Phendula uLola Merino
    1.    UAngela Villarejo sitsho
      yenzayo 10 iminyaka

      Ubuqhuba njani?

      Phendula ku-langela Villarejo
      1.    Lola merino sitsho
        yenzayo 10 iminyaka

        isityebi kakhulu kwakungekho kwa iimvuthuluka.

        Phendula uLola Merino