(20 iivoti)
Ukulayisha ...
Ukuba uthanda iRisottos, le recipe yenye yeendlela ezahlukeneyo oza kufuna ukuphinda ngazo. Siyazithanda ezi ntlobo zokupheka, kuba ziyasebenza, zinenzuzo kwaye kulula ukwenza. Okokuqala siya kuhlamba imifuno epanini elikhulu, ngoko siya kongeza irayisi kunye namanyathelo ambalwa alula siya kuyivumela ukuba ipheke. Emva kwemizuzu embalwa siya kongeza itshizi yebhokhwe kwaye siya kuba silungile super creamy irayisi.
Ukuba uthanda i-risottos ungazama ezinye zeendlela zethu zokupheka ezimnandi:
I-Risotto kunye namakhowa asePortobello kunye noshizi webhokhwe
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-100g yerayisi engqukuva okanye i-risotto
- 75g Portobello mushroom
- 400 ml okanye ngaphezulu komhluzi wemifuno
- 30g roquefort samasi
- 1/2 itswele
- I-clove zegalikhi ze-3
- I-oli yomnquma eyongezelelweyo
- Ityiwa kunye nepelepele ukunambitha
Ukulungiselela
Los amakhowa Phantse abafuni ukucocwa, kodwa ukuba kuyimfuneko, siya kuzicoca, sinqumle indawo engezantsi yesiqu kwaye sisike sibe ngamaqhekeza.
Sixobula kwaye sicoce itswele kwaye uyinqumle ibe ziingceba.
Siyaxola iiclove zegalikhi kwaye uwanqumle abe ngamaqhekeza amahle kakhulu.
Lungiselela i-pan enkulu yokuthosa apho songeza ioli yeoli. Sibeka ubushushu phezu kobushushu obuphakathi kwaye yongeza igalikhi kunye anyanisi.
Xa kuthatha umbala othile songeza i portobello mushroom kwaye sipheke yonke into imizuzu embalwa.
Siyongeza irayisi kwaye sijikeleza. Songeza inxalenye ye Imifuno isobho, yongeza ityuwa kunye nepepper kwaye udibanise ngobumnene.
sayiyeka ukupheka kubushushu obuphantsi, Ukuba siqaphela ukuba iyanciphisa kwaye ifunxa umhluzi, songeza ngaphezulu.
Xa sibona ukuba irayisi sele ilungile xa songeza itshizi yebhokhwe yenza amaqhekeza amancinci.
Siyishukumisa ukuze ishushu, inyibilike kwaye idibanise ngelixa sivuselela.
Ukugqiba kufuneka uzive ukuba irayisi ilungile, apho iya kuba ifunxa onke amanzi, kodwa ishiya a i-honeyed texture kunye ne-creamy texture.
