I-Sernik okanye i-cheesecake yasePoland

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (44 iivoti)
Ukulayisha ...

por UAngela

Okunye Ikhekhe ngaphezulu kwincwadi yethu yokupheka. Le sikulethela yona ivela ePoland kwaye yahlukile iklasikhi kuba ine-squishy texture ngakumbi xa yenziwe ngomgubo kunye necottage cheese, i-cream encinci kune-cheese esasazekayo.

Izibonda zihlala ziyithatha kunye ne-meringue kunye kruzi, Liqueur yobusi esinokuthi siyibeke endaweni yethu isiselo somdiliya esiswiti.

I-Sernik okanye i-cheesecake yasePoland

Phrinta iresiphi

Enye i-cheesecake yencwadi yethu yokupheka. Le sikuphathele yona ivela ePoland kwaye imnandi

I-Sernik okanye i-cheesecake yasePoland
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • I-15 gr. iswekile
  • Iqanda le-1
  • 60 gr. yebhotolo
  • 125 gr. Ngomgubo
  • isiqingatha setispuni somgubo wokubhaka

Icwambu lesonka samasi:

  • 500 gr. itshizi entsha okanye i-cottage cheese
  • 200 gr. Ngomgubo
  • Amaqanda ama-5
  • 75 gr. yebhotolo
  • I-1 ilamuni
  • 5 gr. igwele umgubo
  • 200 gr. iswekile eqinisayo
  • Ibhontshisi e-1 yevanilla
  • 100 ml. isiselo somdiliya esiswiti
  • 75 gr. irayisi (ayinyanzelekanga)

Ukulungiselela

  1. Iiyure ngaphambi kokuba siqale ukwenza ikhekhe, kufuneka sithobe iirasentyisi kwiwayini eswiti.

  2. Ukulungiselela i-crust, sixuba zonke izithako kwaye sixoke imizuzu emininzi ngezandla zethu de sifumane intlama eyisanti kunye ne-compact. Ngalo mxube sigubungela isikhunta esifakwe ngaphambili okanye esisuswayo. Siya kuyikhama ngeentende zezandla nge-spoon ukwenzela ukuba ithathe ubume besiseko kwaye ihlale ihlangene.

  3. Ukulungiselela ushizi we-cream, sihlula ii-yolks kumhlophe. Sigcina ezokugqibela kwaye sibethe izikhupha kwisitya kunye ne-cottage cheese kunye nebhotela ecibilikile.

  4. Ngokwahlukileyo, sixuba imvubelo kunye nomgubo, i-sugar sugar, i-lemon peel egayiweyo kunye nembewu ye-vanilla. Yongeza oku kulungiselelwa kancinci kancinci kumxube weqanda kunye noshizi de udityaniswe ngokupheleleyo.

  5. Sigqithise umxube obangelwayo kwi-mold apho sine-crust kwaye sisasaza iirasins ezimanzi. Sibeka ikhekhe kwi-oven efudumalayo kwii-degrees ezingama-150 malunga nemizuzu engama-75 okanye de kube xa uhlatywe ngommese uphuma ngokufanelekileyo.

  6. Abamhlophe abagciniweyo basetyenziselwa ukwenza i-meringue kunye noshukela omncinci kwaye basasaze phezu kwe-sernik.

Iresiphi iphefumlelwe ngumfanekiso we-Easteuropean food


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, IDessert yaBantwana

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  1.   Ikristali sitsho
    yenzayo 11 iminyaka

    Molo, ikeyiki ibonakala intle, kodwa ndinombuzo. Ndiyaqonda ukuba imvubelo esisekweni sisibiliso sombhaki, kwimeko yetshizi yekrimu nayo? okanye xa uyenza usebenzise igwele leekhemikhali. Ndingayivuyela impendulo yakho. Enkosi.

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