(42 iivoti)
Ukulayisha ...
Makhe sibone ukuba ucinga ntoni ngezi i-spaghetti ene-bacon, i-cream kunye ne-anyanisi eqhotsiweyo. Zilula kakhulu ukuzenza kangangokuba kubonakala kungakholeleki ukuba zimnandi kakhulu.
Ngokuqhelekileyo Ndipheka ipasta ngaphandle kokufaka ioli emanzini. Bakwenza njalo eItali. Kodwa kule meko ndongeze kancinci ukuthintela amanzi ukuba aphume epanini ngexesha lokupheka.
La itswele eqhotsiweyo siza kuyibeka ukuze siyinike incasa kunye nokuchukumisa oku crunchy kusifanela kakuhle esi sidlo. Ingcebiso yam kukuba uyibeke ekupheleni, kwisitya ngasinye, xa i-pasta sele inikezelwe.
Kwimeko apho ushiye ibhakoni, ndikushiyela ikhonkco kwi-omelet enencasa: i-omelette yeitapile kunye nebhekoni.
I-spaghetti ene-bacon, ukhilimu kunye ne-anyanisi eqhotsiweyo
Kuya kuba ngenxa yebhekoni, ngenxa yekhilimu, kuba i-spaghetti ... kodwa abantwana bayabathanda.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 420
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 100 g Bacon
- I-200 g yekhrimu engamanzi yokupheka
- 380 g yespaghetti
- Ukuchaphaza kweoyile (ukhetho)
- Sal
- Ipelepele
- Itswele eliqhotsiweyo
Ukulungiselela
Gcoba kwi-bacon kwi-skillet ebanzi. Asiyifaki ioli kuba ayiyomfuneko. Ibhekoni iya kukhulula amanqatha ayo.
Pheka i-spaghetti emanzini amaninzi anetyuwa. Ndiye ndagalela ioli yomnquma ngenxa yokuba ipani yam yayincinane yaye ngaloo ndlela ithintela amanzi ukuba angaphumi. Eyona nto ilungileyo kukupheka ngaphandle kweoyile kodwa ukuba uyongeza kancinci akukho nto yenzekayo. Sibapheka ngokulandela imiyalelo yomenzi.
Xa ziphekiwe, zikhuphe kancinci kwaye uzibeke epanini apho sinebhekoni. Siyaxuba.
Yongeza ukhilimu omanzi.
Siyaxuba. Yongeza ityuwa kunye nepepper. Sixuba kwakhona.
Sikhonza kwangoko.
Xa sele uphakiwe, beka icephe letswele eliqhotsiweyo kwipleyiti nganye.
Iinkcukacha ezithe xaxe - Iitapile omelette kunye nebhekoni