Sikwixesha elipheleleyo lama-mushroom kunye nee-aubergines ngoko ke siza kusebenzisa ezi zithako ukulungiselela okuhle isosi yespaghetti yethu.
El tomato esiya kuyisebenzisa ziya kupakishwa. Ewe yiyo CaseroNgcono kunokuba bhetele, ukuba akunjalo, khangela itumato esemgangathweni ukuze ufumane esona siphumo sihle.
Sishiya ezinye iingcebiso eziya kuba luncedo xa kuziwa Ukupheka ipasta:
- Sebenzisa ipani enkulu enamanzi amaninzi.
- Ityuwa amanzi xa sele eqala ukubila.
- Thatha ingqalelo imizuzu yokupheka eboniswe kwiphakheji.
- Xa sele uphekiwe, musa ukuwunyuza kakhulu kwaye uwunike kwangoko kunye nesosi yethu yonyaka.
I-spaghetti enesosi ye-aubergine kunye nama-mushroom
Iinkcukacha ezithe xaxe - Uyenza njani imifuno enkonkxiweyo
Ndinephakheji yepasta yamakhowa amatsha kunye nenye ipasta entsha evela eMercadona (babeke enye phambi kwendlu yam). Kwaye kuba andifuni ukwenza iisosi ezimbini ezahlukeneyo, uGoogle undizise apha: D;)
Ndiza kuyiphosa i-MRE eqanduselweyo yokulwa isosi yetumato kunye no-anyanisi obhijelweyo, ipasta yokuqala kunye neresiphi yedayisi kunye nepasta yesibini enedayisi edluliswe kwiminipimer.
Enkosi ngombono.