Zucchini kunye ne-mussel cream

Zucchini ngeembaza Ukubaleka ubushushu singakhetha iikhrimu ezibandayo kunye nezilula ezifana nezi zanamhlanje. Ngaba i-zucchini kunye ne-mussels cream Ikwanekherothi kunye netapile encinci.

Uya kubona, unayo incasa eshushu nesehlotyeni enkosi kwabo iimbaza ezikhethiweyo.

Into eya kusithatha ixesha elininzi iya kuba yinqumle imifuno. Nje ukuba zonke izithako ziphekiwe, yongeza iimbaza kwaye siya kuqhekeza yonke into. Ilula ngolo hlobo.

Zucchini kunye ne-mussel cream
Ikhrimu egcwele incasa kweli hlobo
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Cremas
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 4 iminqathe (malunga ne-180 grams)
  • 1500 g we-zucchini
  • 150 g yeetapile
  • 800g ubisi
  • Sal
  • Nutmeg
  • Itoti enye yemussels ekhethiweyo
  • Iqanda leqanda lokuhombisa
Ukulungiselela
  1. Sihlamba imifuno kakuhle, ngakumbi i-courgettes kuba siza kuyisebenzisa ngesikhumba.
  2. I-peel i-carrot kwaye uyinqumle. I-Peel iitapile kwaye uyinqumle. Sinqumla i-zucchini. Sifaka yonke le mifuno epanini.
  3. Yongeza ubisi kwaye ubeke ipani emlilweni.
  4. Siza kupheka de zonke izithako ziphekwe kakuhle, ngokushisa okuphantsi.
  5. Yongeza ityuwa kunye nepepper.
  6. Yongeza i-mussels kwaye udibanise neprosesa yokutya okanye i-blender elula.
  7. Sikhonza kushushu, kushushu okanye kubanda. Ndiyihombise nge-yolk yeqanda egayiweyo kodwa unokuthatha indawo ye-croutons.
Amanqaku
Unganqikazi ukongeza i-liquid encinci kwi-mussels kwi-cream. Iya kuba nencasa ebukhali ngakumbi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 200

Iinkcukacha ezithe xaxe - I-pasta ekhawulezayo kunye ne-mussels ekhethiweyo


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.