(20 iivoti)
Ukulayisha ...
Ukuba unako ukuthenga iartichokes unganqikazi okwesibini kwaye ulungiselele le recipe. Ukusuka kwizithako ezikuyo, kunokugqitywa ukuba kumnandi, ke kuya kufuneka uzame ukuba uqinisekise ukuba ulungile.
Inje nge Izityalo ze-eggplants parmigiana, yesiNtu. Ngaba ukhe wayizama? Ewe ndicinga oku parmigiana iartichokes ityebile nangakumbi.
Ndiyakukhuthaza ukuba ubone iifoto. Uya kufumanisa ukuba, nangona kuthatha ixesha ukuyilungiselela, ngu ikhosi yokuqala yemveli, ilula kwaye igqibelele.
UArtichoke Parmigiana
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: imifuno
- Ixesha elipheleleyo:
Izithako
- I-artichokes ezi-4
- I-550 g ye-tomato unamathele
- 2 ikinofile2 ikonofile
- I-1 drizzle yeoyile ye-olive eyintombi
- Iparsley, oregano, okanye ibasil
- Amaqanda ama-2
- Umgubo
- Ioyile yokuqhotsa
- IMozzarella (1 okanye 2)
- Ushizi weParmesan
Ukulungiselela
Sibeka utamatisi otyumkileyo epanini nge-clove yegalikhi, i-oyile ye-drizzle kunye ne-herb enuka kamnandi esiyithandayo (iparsley, basil, oregano ...). Siyivumela ipheke kangangemizuzu engama-30.
Sikwabeka i mozzarella ukucoca, kwikholam. Siyisike ngezandla zethu kwaye siyigalele igalele ulwelo.
Ngela xesha, sicoca iartichokes kwaye sizinqunqe ibhityile isikiwe. Sazibeka kwifayile ye- isitya ngamanzi kunye nee-sprigs ezimbalwa zeparsley okanye ngesiqwenga selamula.
Sibeka amaqanda epleyitini sawabetha. Kwesinye isitya sibeka umgubo. Ukucoca kunye nokucoca ii-artichoke slices kakuhle.
Siyabadlula Kuqala umgubo kulandele iqanda.
Las Siyabetha kwioli eninzi eshushu. Siyabasusa kwisitya esinephepha lasekhitshini ukususa ioyile engaphezulu
Sithatha enye isitya sokubhaka. Sibeka umaleko wokuqala we artichokes. Sibeka i-tomato sauce phezulu (ngaphandle kwegalikhi) kunye neengcezu ezimbalwa ze-mozzarella. Sibeka omnye umaleko wee artichokes eziqhotsiweyo, kunye ne-tomato ngaphezulu kunye ne-mozzarella.
Xa siyenzile yonke strata Sigubungela itumato eshiyekileyo kwaye sitshize itshizi egreyitiweyo.
Siyabhaka ngo-180º malunga nemizuzu engama-25.
Kwaye sele sinayo iparmigiana yethu, silungele ukukhonza.
Iinkcukacha ezithe xaxe - I-Aubergines "iparmigiana"