(10 iivoti)
Ukulayisha ...
Kukho abancinci abakonwabelayo ukupheka. Ukuba usebenzile ngokuqinisekileyo bakumangalisile kaninzi kunoko banakho ukukwenza. Namhlanje silungiselele i i-asparagus tarte tatin kunye ne-asparagus tarte ethe yaba yenye yeepayi zam endizithandayo.
Ngaba uyafuna ukubona ukuba yenziwa njani? Ewe, ungaphoswa linyathelo ngenyathelo ngeefoto endizibeke ngezantsi. Ungasebenzisa nayiphi na isikhunta, ukuyigubungela ngaphambili ngephepha lesikhumba, okanye enye efana naleyo uyibona efotweni ethe ngqo kolu hlobo lokulungiselela.
Ndishiya ikhonkco liye kwi Iapile itayi, kodwa ungayeki ukuzama oku Inguqulelo enetyiwa kuba uza kuyithanda.
I-Asparagus tatin kunye ne-Asparagus tatin
Iqebengwana le-asparagus yetyuwa yentsusa enencasa emangazayo. Inebhekoni, itshizi, ubusi kunye neeamangile ... kwaye kulula kakhulu ukuyilungisa.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-400 g yeasparagus
- 60 g Bacon
- I-60 g yesonka samasi seGouda
- 60 g yeamangile
- 1 ithisipuni yobusi
- Amanye amaqabunga e-rosemary
- Sal
- Pepper okanye nutmeg
Ukulungiselela
Sitshisa i-oven ngo-180º.
Sicoce i-asparagus kususa ezantsi, eyona inzima.
Silungelelanisa ukungunda ilungele ukubhaka ngephepha lesikhumba okanye sisebenzisa ukungunda okuthile kweetart tatin.
Sibeka i-asparagus, ibhekoni, itshizi, iiamangile, ubusi, ityuwa, ipepile kunye nerosemary.
Sibeka iphepha phezulu Puff pastry kwaye ubeke umda njengoko kubonisiwe kwisithombe.
Siyabhaka ngo-180º imizuzu eli-15. Emva kwelo xesha sigubungela ikhekhe ngefoyile yealuminiyam okanye ngephepha lokubhaka- ukuze ipastry ingatshi - kwaye ubhake malunga nemizuzu eli-12 ngaphezulu.
Siyakhonza kushushu.
Iinkcukacha ezithe xaxe - Ipayi yeLatin yeapile
Imvelaphi - Intengiso ye-imeyile