Izithako
- Amhlophe ama-2
- Iigrama eziyi-300 zeswekile yokubhabha
- 1 tbsp.ijusi yelamuni
- amanzi
Ukuthatha ithuba lokuba iiposti ezimbalwa ezidlulileyo sithethe ngazo izinto ezithandekayo zendalo esinokuthi siyifumane kwimarike, siza kwenza iresiphi elula iluncedo kakhulu ekuhombiseni nasekugqibeni iimveliso zekhekhe. Imalunga nayo igciniwe, Ikwabizwa ngokuba yicing yasebukhosini okanye yasebukhosini, uhlobo isosi emhlophe eyenziwe ngeswekile kunye neqanda elimhlophe elake lomile liyakhazimla kwaye linike ukubamba kancinci kwikhekhe ebiphoswe kuyo.
I-glaze iyakuvakala kuthi ukuyibona kwesiqhelo cookies cookies, kwi Iicake zeAlcazar nakwezinye iintlobo ze idonathi kunye neefestile. Njengokubamba kwasekuqaleni, sinokongeza imibala okanye iincasa ezinjengokugaya kwi-glaze ukuze ufumane iziphumo ezingakumbi zokuzonwabisa.
Thatha ithuba lokutya amakhekhe abuyela ekhaya kule Krisimesi kwaye uhombise ezinye zobugcisa bakho ngolu luhlu lasebukhosini.
Ukulungiselela iGlaze
Sabetha kwisitya IiClares ngeentonga de zibe namagwebu. Ke uhlala u-churning sidibanisa iswekile yokutyibilika side sibe nekhrimu etyebe kakhulu.
Ke, ukusoloko sibetha, sidibanisa incindi yelamuni kwaye ukuba sibona ukuba kunyanzelekile ukukhanyisa ukhilimu kancinci, yongeza iitispuni ezimbalwa zamanzi abilayo, uwugalele kancinci kancinci ude ube nekhrimu enokusasazeka ngokulula.
Después Sihlamba ikhekhe okanye senze ntoni ngeqabaka sayiyeka yoma de iqine.
Ke siyakulinda i-glaze yethu esinokuyisebenzisa kwiimuffins okanye kwiikeyiki. Ukongeza, unokugqibezela ukuhonjiswa kweekeyiki zakho ezizaliswe ngokugqibezela. Kodwa ayisiyiyo yonke loo nto, njengoko i-glaze iyakugubungela ezona donuts zentsusa kunye neicookies kunye ne-muffins ezenziwe ngabantu okanye ii-croissants. Ewe iyaqhelana nayo nganye kwezi dessert, kuya kufuneka uthathele ingqalelo ubume bayo. Kweminye inokuba yomelele ngakumbi okanye ingagungqi kwaye ihambelane. Yiyo loo nto Iidonuts okanye iimuffins kuhlala kungcono ukuba ulwelo kwaye ucwebezele.
Ukuphumla, unokukhetha ukungqinelana okungakumbi. Ndiyilawula njani? Iswekile nje encinci okanye encinci.
Uyenza njani iqabaka enemibala
Izithako:
- Iigrama eziyi-220 zeswekile yokubhabha
- Iipuniwe ezi-3 zobisi
- Ijusi yesiqingatha selamula
- Umbala wokutya
Iswekile siyifaka kwisitya kwaye siyishukumise kancinci. Songeza amacephe amathathu obisi kwaye sibetha de kube zombini izithako zidityaniswe kakuhle. Ngoku uya kongeza ijusi yelamuni. Kungcono ukuba uyenze kancinci kancinci de ufumane ubunjani obulindelweyo. Okokugqibela, sidibanisa amathontsi ama-4 umbala wokutya esikukhethileyo. Sidibanisa yonke into kakuhle kwaye siza kuba nemibala emhlophe ilungile. Khumbula ukuba ukuba ufuna ukwenziwa okungaphezulu kolwelo, kuya kufuneka wongeze ubisi oluncinci. Ukuba, kwelinye icala, ukhetha okanye ufuna ukuyisitya kancinci, emva koko uya kongeza iswekile.
Izimvo ezi-18, shiya ezakho
kakhulu kakhulu
Mhle! Ungakulibali ukuba iqabaka lenza i-pastry glue enkulu.
Ingcebiso elungileyo!
Kuyothusa, akuzange kwenziwe, konke bekungamanzi> :(
Mholweni . umbala wemifuno ungongezwa kwiresiphi ye-glaze ..?
Ewe, umbala wokutya nokuba ngumgubo okanye ulwelo
Yintoni icing sugar? Ngaba iswekile eqhelekileyo?
Iswekile eyimpuphu. Ungayenza ngokwakho ekhaya ukuba une-grinder, mincer okanye iprosesa yokutya
ikwabizwa ngokuba sishukela olungumgubo okanye i-nevazucar ebizwa ngokuba luphawu lwayo lwentengiso
Ndingayenza le recipe. ngaphandle kwelamuni? okanye ukubuyisela enye into endaweni yayo?
kukhuselekile ukutya amaqanda angaphekwanga?
Masithi awuzukufumana ipheyini yabamhlophe beqanda, kukho abamhlophe ababini abalusizi abane-300 gram yeswekile ... andicingi njalo ....
molo ulungile kwaye usebenzise iresiphi ndifuna ukufunda indlela yokwenza i-glaze eyenziwe ngeswekile ukuya kwinqanaba le-caramel nceda enkosi
Ziintoni iintonga
Molo Cristina,
Yinto yasekhitshini esetyenziswayo, phakathi kwezinye izinto, ukudibanisa abamhlophe beqanda. Ungayifumana nakweyiphi na ivenkile yekhitshi.
Ihagi!
Ilamuni inokutshintshwa ngejusi yeorenji ??
Ngaba kufuneka upheke i-glaze, okanye ishiywe iluhlaza ide ibeke?
Molo, ngenxa yokuba i-glaze yam inyibiliki, oko kukuthi, iswekile ayinyibiliki kwaye ndisebenzise iswekile yokuqhaqha (i-100 gram), iipuni ezi-5 zamanzi afudumeleyo kunye nokubetha de ufumane i-glaze, kodwa ubume beswekile.
Ndingayiphucula njani loo nto?