Iresiphi yokubanda iswekile

Ukuthatha ithuba lokuba iiposti ezimbalwa ezidlulileyo sithethe ngazo izinto ezithandekayo zendalo esinokuthi siyifumane kwimarike, siza kwenza iresiphi elula iluncedo kakhulu ekuhombiseni nasekugqibeni iimveliso zekhekhe. Imalunga nayo igciniwe, Ikwabizwa ngokuba yicing yasebukhosini okanye yasebukhosini, uhlobo isosi emhlophe eyenziwe ngeswekile kunye neqanda elimhlophe elake lomile liyakhazimla kwaye linike ukubamba kancinci kwikhekhe ebiphoswe kuyo.

I-glaze iyakuvakala kuthi ukuyibona kwesiqhelo cookies cookies, kwi Iicake zeAlcazar nakwezinye iintlobo ze idonathi kunye neefestile. Njengokubamba kwasekuqaleni, sinokongeza imibala okanye iincasa ezinjengokugaya kwi-glaze ukuze ufumane iziphumo ezingakumbi zokuzonwabisa.

Thatha ithuba lokutya amakhekhe abuyela ekhaya kule Krisimesi kwaye uhombise ezinye zobugcisa bakho ngolu luhlu lasebukhosini.

Ukulungiselela iGlaze

Ikhephu, ukutyabeka okumhlophe okumnandi kweekeyiki zakho

Phrinta iresiphi

Sikubonisa indlela yokwenza icing emhlophe okanye enemibala ngale recipe ilula kwaye ikhawulezayo yokwenza kodwa eya kunika indawo eyahlukileyo kwiidessert kunye neekeyiki zakho.

• USusana godoy

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert

• Ixesha elipheleleyo:

Izithako

• Amhlophe ama-2
• Iigrama eziyi-300 zeswekile yokubhabha
• 1 tbsp.ijusi yelamuni
• amanzi

Ukulungiselela

1. Betha abamhlophe beqanda kwisitya kunye ne-whisk de kube ngugwebu. Emva koko, rhoqo ukubetha, songeza i-sugar sugar de sibe nekhilimu eninzi kakhulu.

2. Emva koko, sihlala sibetha, songeza ijusi ye-lemon kwaye ukuba sibona ukuba kuyimfuneko ukukhanyisa ukhilimu kancinane, songeza i-teaspoons ezimbalwa zamanzi abilayo, zongeza kancane kancane de sibe nekhilimu enokuthi isasazeke ngokulula.

3. Emva koko sihlamba ikhekhe okanye nantoni na esiyenzile ngeqhwa kwaye siyiyeke yome ide iqine.

Ke siyakulinda i-glaze yethu esinokuyisebenzisa kwiimuffins okanye kwiikeyiki. Ukongeza, unokugqibezela ukuhonjiswa kweekeyiki zakho ezizaliswe ngokugqibezela. Kodwa ayisiyiyo yonke loo nto, njengoko i-glaze iyakugubungela ezona donuts zentsusa kunye neicookies kunye ne-muffins ezenziwe ngabantu okanye ii-croissants. Ewe iyaqhelana nayo nganye kwezi dessert, kuya kufuneka uthathele ingqalelo ubume bayo. Kweminye inokuba yomelele ngakumbi okanye ingagungqi kwaye ihambelane. Yiyo loo nto Iidonuts okanye iimuffins kuhlala kungcono ukuba ulwelo kwaye ucwebezele.

Ukuphumla, unokukhetha ukungqinelana okungakumbi. Ndiyilawula njani? Iswekile nje encinci okanye encinci.

Uyenza njani iqabaka enemibala

Izithako:

• Iigrama eziyi-220 zeswekile yokubhabha
• Iipuniwe ezi-3 zobisi
• Ijusi yesiqingatha selamula
• Umbala wokutya

Iswekile siyifaka kwisitya kwaye siyishukumise kancinci. Songeza amacephe amathathu obisi kwaye sibetha de kube zombini izithako zidityaniswe kakuhle. Ngoku uya kongeza ijusi yelamuni. Kungcono ukuba uyenze kancinci kancinci de ufumane ubunjani obulindelweyo. Okokugqibela, sidibanisa amathontsi ama-4 umbala wokutya esikukhethileyo. Sidibanisa yonke into kakuhle kwaye siza kuba nemibala emhlophe ilungile. Khumbula ukuba ukuba ufuna ukwenziwa okungaphezulu kolwelo, kuya kufuneka wongeze ubisi oluncinci. Ukuba, kwelinye icala, ukhetha okanye ufuna ukuyisitya kancinci, emva koko uya kongeza iswekile.